Ling's

My friend and I used to go all the time there and we loved it but the last few months were unsatisfactory. The first time it happened ( mind you I always order the same dish with meat) the meat smelled and tasted funny, they took it and made me something different. The time after my friend got the egg drop soup and it was like jello and on the cold side but the last time we went was the biggest disappointment. I got my beef dish again and the beef was so chewy that I couldn’t even eat more than two bites, called the waitress and told her. She offered to bring something else and I said that I would take the same dish without the meat and she brought it. The one thing that really pissed me off was that they had charged me for the meal with the meat even though I didn’t eat it and told the ca

Phone rang five times before some gal answered with,”Liiiings!” I wanted to set up a meal for pick up, she asked me to hold while she passed something out. I proceeded to sit with the phone placed on its face for five minutes listening to someone cough.

Seschuan chicken was good but not spicy enough for my taste. General Tso chicken wasn't bad but not memorable. Fried dumplings and pork fried rice were pretty good. Not something I would judge the restaurant by but I actually really enjoyed the fortune cookie. It was light and crispy not crunchy and had a light toasted coconut like flavor to it.

Pretty standard Americanized Chinese food. The egg rolls are mushy inside, pretty unappealing. The chicken fried rice was alright, though not daring to have much seasoning. Lastly, the wontons are entirely unfilled, so unless you're craving something else that is mostly grease, I wouldn't order them.

Just had an unbelievably delicious Kung Pao (#13) lunch meal. Savory, piping hot and just the perfect level spiciness to send this guy over the moon!