L'INCANTO

Great Italian spot in SC. The food and service were both wonderful. You can tell they are focused on big flavor here. Every part of the dishes are carefully crafted. They always have a special that will blow your mind. Come hungry, the portions are generous.

L’incanto is an amazing northern Italian, intimate restaurant. The setting was superb with very attentive staff with great recommendations and exceptional service. The dishes were unique in their own ways, and had a great balance. To start, we had the focaccia bread with EVOO and the cranberry compound butter. As well as the arugula salad, which is one of my favorite salads in the world. For main course we got the Filet special, and the flattened Pork Chop. The pork chop was massive, so essentially two meals in one, and the sauce used took it to another level. We also highly recommend the Chilean sea bass. As for desserts, we decided to try them all. The Tiramisu, Crème Brûlée, and Affogato were our favorites. The crème brûlée was very custards which we liked. Overall, a very nice n

OMG!!! I love food. I LOVE Italian food. This is one of the best Italian restaurants in the upstate. It may be THE best. Everything we had was prepared with such love and precision it felt like the Chef was cooking for only us. I highly recommend dining here. Anthony was an amazing server!

Major disappointment!! 4 of us visited L’incanto for the first time during restaurant week. We were expecting an amazing meal and what we got was anything but. 3 of us ordered the salmon and all 3 were overcooked and dried out. The portions were the smallest we’ve been served anywhere in the upstate. When our apps came out we asked the server if they provide bread for the table and he said yes and would bring it right out. When we received our bill, we noticed we were charged $11 for the bread. The server never mentioned it would be an upcharge. We will never go back and we’ll be encouraging our family and friends to not visit this restaurant.

*Update* Consistently the most outstanding restaurant we've experienced in the Upstate over the past three years of living in this area. The daily specials are truly outstanding and a nice addition to all the great favorites we enjoy from the main menu which also change seasonally. The Chilean Sea Bass and any of the Veal dishes but especially the Veal Martini are some of our favorites... and try the Raviolo Appetizer for a unique pasta treat! Excellent is every way! Outstanding Northern Italian food!!