lil' Vegerie

Drove nearly an hr out of our way to try this one. OMG was it good and worth it. From the drinks to the food. Delicious. Staff was all smiles, went out of his way to make us comfortable, 10 stars if I could!

My boyfriend and I came here and our expectations were met above and beyond! Customer service was on point. The person who took our order was super patient and explained the menu very well. He even let us try a sample to know what the flavor profile of certain things tastes like. I ended up getting the Tex Mex bowl. It was incredible and flavors were impactful on the palate. Especially the bbq jackfruit in it which was the perfect amount of savory. And whatever fresca drink I had I believe it was strawberry was SO REFRESHING!! Also they are super health conscious and cater to people’s food intolerances. We will definitely come back!

Lil Vegerie was a trip worth taking if you enjoy vegetarian cuisine and exotic homemade drinks. Tucked just off Pacific Coast Highway, this culinary hideaway is easily accessible and full of surprises. The master creators behind the menu deliver a flavor packed experience that made this non-vegetarian seriously reconsider past judgments about vegan food. Each dish was a celebration of creativity and balance. The fusion of flavors was unexpected but harmonious; every bite left me in awe. What truly elevated the experience was the staff. Incredibly friendly and knowledgeable, one team member took time to explain the inspiration and preparation behind each plate. He shared the owner's vision and a commitment to healthy food that doesn’t compromise on taste. That passion was present in every

I enjoyed this little vegan joint. Flavorful dishes. Probably a bit overrated but definitely one of the better vegan eateries I’ve tried. The coconut curry bowl was very good, my jackfruit crab cakes (no actual crab) also very good. The bbq jackfruit bowl was ok.

First of all this location is cozy ideally good for pickups and has only outdoor seating. We got their Philly cheese steak, mushroom asada and bbq jackfruit. Their service was excellent and very attentive. The guy was checking upon us and asked our opinion and had a friendly chat. Their food was fresh and closely represented non vegetarian. As a person who eats non vegetarian I found this to be somewhat giving hints of nonveg flavor and I thinks it’s from the mushroom and jackfruit that gives the umami flavor. The Philly was the best of all, perfectly charred mushrooms and grilled onions with salad and diced potatoes (and the potatoes were seasoned!). The jackfruit had a sweet hint from the bbq sauce and the mushroom asada was good and blended well with the rice and bean. I’d definitely vi