Lieu’s on the Go

Staff is welcoming. Clean! Excellent service. As busy as they were, they still brought our food to us. Generous portions. Reasonable pricing. The shrimp, sesame chicken and Mongolian beef is so good. We've gone there a few times. Every experience has been great. Five ⭐'s

This was my first experience at Lieu's. I tried it out because of the g Higher reviews. My meal was prepared quickly and correctly, as ordered. The young gentleman at the register was helpful answering questions. I will most likely revisit in the future. I ordered the smaller lunch portion but it seemed to be far More than enough

Everything is sweeter and wetter than I'm used to. The Mongolian chicken was sweet and had a bunch of "juice" basically a soup. Even the Vitamin Water was sweet. Everything g was very tasty, though the portion sizes were a bit small for the price.

Here to say we loveee the egg rolls..always fresh and crispy. Very friendly customer service. Food seems to be of good quality. We also enjoy the crab rangoons when we can have the fresh and hot. Only complaint is their yum yum sauce is very watered down and is the consistency of water. Sometimes it looks almost white other times has some color to it..has good taste but consistency is lacking and makes one a little hesitant of using.

First time visit on a recommendation from a local friend. It's pretty good and you get a lot of food for the price. What's great here is you can order from the lunch menu (back page) all day. So that saves a lot of money The first thing I noticed was this was the first Chinese restaurant I've ever been to that wasn't all Mandarin speaking or Oriental people working in it. Other than the cooks, it seemed like young adults or older teenagers were working here. The tap water is typical Warner Robins and Bonaire municipal style (tastes like pool water) The one thing that made me raise my eyebrows a bit was that the hot food is served on styrofoam. I typically try to avoid hot food on plastics or Styrofoam because I don't want it leeching into the food I consume. The silverware was also