Legal Sea Foods - Lynnfield

Seafood tower for two is excellent and well priced at under $50.00. Steamers and sushi were fresh. Service was outstanding on a very busy day. Legals C Bar can get a bit loud but well worth it. My only complaint is i wanted more steamers! The steamers were an appetizer serving.

We stopped here for lunch and had a wonderful time! Our server, Amy, is a delightful person and did a great job of keeping track of us without being intrusive. The food quality was extremely high as it always is at all legal seafood locations. Most importantly, the special protocol for gluton-free consumers is the best around. Be sure to leave room for desert and try their new Boston cream cake (see the photos).

The chowder is amazing! Atmosphere is great! Parking is plenty, and the food and drinks are great!!!! We had the tuna, scallops and the fisherman's platter! We were traveling up the New England coast and stopped for the night here.

THE FOOD.... MAN I FORGOT TO GET PICTURES THATS HOW FAST I STUFFED MY FACE. The food was immaculate and unbelievably fresh and all I could think as I ate was "Childhood" I felt like I was back on the Islands eating straight off the beach. GIVE RACHEL A RAISE THANK YOU, She was THE personality I love as a former server myself she ROCKS!! (I did get oyster pics tho!)

Legal is our special occasion go-to. I had booked weeks in advance on Open Table, noting that it was my husband’s birthday and we would like a booth, quiet and out of the way if possible. My husband suffers from hearing loss. When we arrived they told us they didn’t have a booth open and sat us at a table right behind the hostess station and close to the door so every time someone came through the revolving doors, we were hit with a gust of icy wind. There was no acknowledgment for what we were there to celebrate and no attempt made to honor the reservation and we were treated like we just came in off the street without a reservation, which I would understand, take whatever table is available, but we reserved so that the restaurant could plan. It was early in the evening, 6:30, so it wasn’