Leda's Pizza

Great food. Great prices. Old school salt of the earth service and customer interaction.

Driving through the east coast trying to find pizza that mimics Chicago Style was not hard to find in this place. The crust is thin but not floppy like NY style. The cheese was delicious and the pizza was cooked well-done as requested. My personal preference is that it needed more tomatoe sauce, but it did not stop it from being delicious. Would definitely stop by if I am near Vermont.

I'm not sure if the online ordering menu is messed up or of items are just ridiculously over priced- we like Leda's, we really do, but there's never sauce on the pizza even when requesting extra, and it's frustrating when you want to order a full sub and it's $12 for the sub roll alone, .75 for mayo, .75 for lettuce, .75 for tomato, $2 for provolone, $5 for chicken... Over 20 bucks for a basic sub.... Forget it

Ordered the special pizza, with red sauce, they were either out of red sauce or forgot! Ordered Baklava stale , tasted like store bought . The young ladies working were not very ambitious. Felt like I was putting then out

Stopped here for some food during a long car ride. Extremely glad I did, it's a locally-owned (I think family-owned) restaurant with amazing hospitality. I got the Chef's Special pizza, and I think it was the best Greek-style food I've ever had. The flavor was robust from the olives and feta, yet not overly robust. Had a tiny bit of heat from what I assume was red pepper. Overall amazing pizza, definitely recommend it.