Lechon

Anything gluten free gets my interest right off the bat. This place has so many amazing options for those allergies and they make them delicious. You have got to try the bone marrow, this stuff is so delicious and will keep me coming back time and time again. If you are gluten free, mention it and they do have gluten free bread to go along with it. The service was quick, I love a spot that brings food out the moment it's ready instead of what was ordered first so we can begin our meal right off the bat. The cocktail was also quite good. We sat at the bar and was so mesmerizing to watch the bartender make individual drinks, one of my favorite parts along with their large fish tanks. The lighting in here is very calm and moody. It kept us wanting to eat in the space rather than taking it to

⭐️⭐️⭐️⭐️⭐️ We celebrated our anniversary at Lechon and had an amazing experience. The staff welcomed us with a handwritten anniversary card and two complimentary drinks, which made the night feel extra special. We tried the gaucho bread, Hawaiian prawns, shrimp chaufa, shrimp & piquillo pepper empanadas, and Peruvian fried chicken bites—every dish was delicious. We ended with the chocolate mousse, which was a perfect finish. Fantastic food, warm service, and thoughtful touches. Highly recommend.

We weren't able to reserve online, but took our chance anyway. Luckily we only had a 5 min wait, but the party after us were told 5 hours. So reserve ahead!! As we walked in the aquariums caught our eye. Jelly fish in a restaurant!! Nice vibe. Some patrons were dressed up while others were casually dressed. The food... AMAZING! We started with the ceviche which was hands down the best I've had. Then ordered pepper cheese empanada, bone marrow, elotes, short ribs, and a while dish with cornbread on top. I HIGHLY recommend the marrow. It came with fresh bread and a chimi churi. My only regret was not ordering two! Everything was. Delicious and the service was friendly.

I was very impressed with the quality of food here. This is easily a 3 star in my eyes. We had several tapas such as Shrimp & brisket empanas, grilled octopus, bone marrow, chorizo potato rice and chicken bites. We also had some yummy mixed drinks. It was absolutely amazing and the restaurant was so beautiful. It was a tad more expensive than my normal dinner meals, but here it was so worth it. This place is definitely a place for a special occasion.

Flavorful food, fast service, and friendly servers, that’s really all you need. The grilled octopus was a hit, the lomo saltado was a burst of flavor, and the tenderloin was juicy and so tender. The roasted duck breast didn’t disappoint either. Safe to say, Portland impressed me.