Leaven and Love Organic Bakehouse

Fabulous bread we had shipped all the way to Palm Springs! It arrived fast and fresh. We found its best toasted and warm. The cinnamon raisin with nut butter is the perfect breakfast and the plain and rosemary make great sandwiches and croutons.

This is the best GF bread I've tasted thus far, especially toasted (which makes almost all bread taste better). I actually prefer this bread to most wheat/gluten-containing breads, it's that good! Also, Jeff, the owner, operates with a great attitude and ethos + provides great customer service. I can't wait to try all their products, but so far, what I have tried, has been amazing. I'm so grateful they offer shipping (at reasonable rates) so I too can enjoy their amazing bread from the Bay Area, CA. Authentic, simple-ingredient, Organic, GF, Sourdough that tastes great isn't an easy find, and we are so fortunate to have this made available to us.

Finding gluten free sourdough is a real treat - and this is the best. I am a huge fan of the regular and cinnamon raisin, but every flavor I have tried is delicious. This bread is worth every penny and lasts easily a week by slicing half the loaf for the first few days and popping the other half in the freezer. It's dense and nourishing. Plus, I love supporting my community by purchasing from this family-owned business.

I am very picky about my GF bread and I highly recommend Leaven and Love products. The rosemary bread has the perfect texture and even holds up to nut butter or an avo spread. Bagels are super tasty!

Wonderful gluten-free sourdough bread! It's dense and hearty and not dry or weirdly spongy like many gluten-free breads. I've tried several of the flavors, and all are great! Jeff and Ashley, who continued what Sophia started, are good folks who excel at making bread (and chocolate, too)!