Le Petit Four

This lunch was the highlight of our short time in LA. I still think about these crab cakes - they are a must. They were soft, fresh, and paired perfectly with both creamy dips. The service was lovely. We were given options about where to be seated: patio or indoors. For dessert, our server brought out a cake tray with the day’s freshly baked options. The napoleon was so satisfying. All in all happy with everything we ordered and would certainly be back again.

Great dinner while visiting WeHo! Hostest was great, also when I had questions about the desserts she brought the whole platter for me to see the assortment. Also, very much appreciated was the fact they are all made fresh in house! Highly recommend!

The Calamari Steak is incredible. One of the best calamari dishes I've had in a long time. I ordered this dish as an appetizer and it was perfect to share with a few people. The pizza wasn't bad, you're probably better off ordering a pizza from an Italian restaurant instead. Same goes with the pasta. I was really upset with the Penne Le Petit Four. It was a bit too sweet, I was served this dish without parmesan cheese. The environment is great, the parking is easy, and this is a great place to go for some french food.

Outstanding evening!! We thoroughly enjoyed this iconic West Hollywood restaurant. I've always been a lover of French cuisine and found the food here to be exceptional. The food was fresh and delicious. The seafood bouillabaise was pure perfection!! Exquisite flavors. Did I mention perfection? I'm difficult to please with this particular dish and am constantly in search of the best version. This is it!! Our cocktails were well crafted, delicious libations! Our evening felt relaxed, unpressured for table turnover. We enjoyed a great vibe, deep conversation, and fun people watching. We found the prices to be fair and normal for the quality of food served. I will definitely dine here again!!

Walked around Sunset Strip and then came here for lunch a few weeks ago. We were there before noon so getting a table was not an issue but it started to fill up soon after. The quiche was good, the roast duck a tad salty and the tomato soup a little too tangy. There is a great view of West Hollywood behind the restaurant