Le Chateau

Visited for our anniversary dinner. The staff recognized the event but I was surprised they didn't off a dessert as a congrats and thank you. We have not had much "classic French food" so we didn't know what to expect. We ordered two appetizers and two entrees. The smoked salmon app didn't seem to have any smoked flavor so that was odd. The French onion soup was good, but not what I expected. My wife had the salade nicoise, she enjoyed that. I had the steak with fries (it still seems strange to write it) we added on shrimp and lobster and all of these items were cooked really well. I don't use a lot of steak sauce but thinking the French are the sauce kings I inquired. The kitchen made me something on the spot. They should bottle it. As for desserts, those were a home run. I ha

My husband and I journeyed to La Cross after hearing recommendations to visit La Cave & The Chateau- both owned by the same people and located in the same stunning vintage house. We started our evening at La Cave and had a marvelous time enjoying custom cocktails. Then we ventured upstairs to The Chateau where we enjoyed delicious French-inspired cuisine. The beautifully decorated rooms enhanced the dinning experience and each bite left us wanting more. Highly recommend!

First time here and the ambiance was Amazing! The bar downstairs in the "cave" was really neat, there's plenty of room to sit with friends. We toured the home while we waited for our food. The waitress and staff were friendly, the drinks were delicious and the food was ok. My fish was too salty but I still ate it all. My wife was not happy with her scallops, the noodles were bland and mushy.

Let’s start with the basics, the food was not good. My husband ordered the duck and received a tiny plate of bland couscous topped with a very small duck breast, that to be fair was cooked at the temp requested. I ordered the steak frite. From past experience I know that when I order a steak medium rare it rarely comes that way, so I specifically asked our server if they will cook it accurately and he reassured me that their Michelin star chef would not have it any other way. Of course my steak came medium well. Realistically, it would have been difficult for anyone to cook it any other way because it was just so thin. Now, if that wasn’t enough, the whole thing was absolutely drenched in salt to the point my tongue shriveled up. This was certainly an expensive disappointment. They did br

Upscale French dining experience. The owner has a delightful French accent. The dining areas are small so you are never in a loud environment. The food was great. I had the Elk. So good! We had a pretty view of the back yard complete with flowers pool and fountain. The wine list was great. Not the usual poor wines that spend more on advertising than what goes in the bottle. We arrived early and went down to Le Cave for cocktails. The spiral stairs were fun. The craft cocktails were spectacular. This is a good choice if you want an experience more unique than most.