Le Chat Noir French Restaurant

Great food. Best soupe d'onion outside of France (not too salty nor too sweet). Very good service too. Everything was made on premise by Jean Pierre.

Wait staff is attentive and knowledgeable with the menu providing accommodations to food allergies such as celiac. My partner and I got the escargot as an appetizer and the onion soup for mains we got the rack of lamb and the pheasant. All dishes were filling and well seasoned cooked perfectly retaining moisture in the meat. For a night of fine dining this is a place to return to many years to come

I never had been to a French restaurant before but never have I gotten terrible service like this before. The old bald waiter with a goatee gave me a sarcastic remark if "there is an emergency reason to be on your phone?". No greeting, no introduction, we havent been served yet, we havent even been given water, I was just waiting for the waiter to take our order. He tried to play it off as a joke after I didnt respond positively but clearly me and my partner werent laughing and now uncomfortable. It was uncalled for and straight up rude. It wasnt as if I had my plate and was ignoring it to be on my phone. Then for him to say coldly, "I just got notified that we ran out of chicken, I hope this doesnt upset the wallet." Im glad he feels entitled to care more about our wallet than our enjoyme

The mushrooms were extraordinary. The fish and the steak were great. They also make great mixed drinks if you ask for them. I would highly recommend this place. Don't pass on the mushrooms. They were so good I don't have pictures of them.

Really enjoyed this place, first time I have tried french cuisine. Had escargot, lamb, and duck breast. All were delicious as was the creme brulee for dessert. Will definately be back!