L'Antoinette French Restaurant

We celebrated our 33rd anniversary here last week. Very special experience-from the ambiance to the drinks, apps, entrees, & dessert, everything was excellent! Our server, Dalton, was so polite and accommodating. The staff was friendly and the evening was delightful!

This spot rocks. My wife and I had a fabulous date night trying L'Antoinette. The service was excellent and the steak frittes was all you can eat. The French Onion Soup was finished tableside. All the wine and drinks were delicious also. Great spot in Milton to have a special occasion or just a great dinner.

My boyfriend and I came for an early dinner last Thursday and it was just fabulous. Our waitress had on point recommendations for both food and drink. My Hugo Spritz was delicious and the grilled oysters are a must try. We both got the unlimited ribeye steak and frites. You get to pick an unlimited salad, as your starter, straight off the menu! I chose the caprese and it was delicious. My bf got the salad d’Endive and really enjoyed it. The bread and butter you get was tasty too. Now….. the ribeye and frites…. WOW. Our waitress recommended the Bernaise sauce and the peppercorn sauce which were delightful individually but also complimented each other. The frites were some of the best I’ve had and the steaks were cooked just how I wanted (med rare to rare preferably rarer). All around wonder

Wonderful food, atmosphere, and service (thanks, Natasha)! We ended up sticking with items from the hors d'oeuvres section of the menu - the French onion soup was very good, the duck with lentils was amazing, my wife said the steak tartar was excellent, and - hands down the best - were the mussels. The PEI mussels and the sauce were absolutely amazing. The Chateauneuf du Pape Papale Cuvee (#410 on the wine list) is one of those wines that smells as good as it tastes - rouge cuvees are usually flavor bombs, and this one didn't disappoint. The pear desert was good, but too heavy at the end of a meal (very cakey). Still, good flavor. Very unpretentious, elegant, and cozy restaurant - our first but definitely not last visit - it was wonderful!

I was really in the mood for some authentic French cuisine and noticed L’Antoinette had strong ratings on Google, so I made the 30-minute drive from East Cobb to give it a try. I ordered the duck confit, half a dozen oysters, and the frito misto. Unfortunately, the food fell short of expectations. The duck confit had a nice crispy exterior but lacked the tender, melt-in-your-mouth texture and rich flavor typical of a proper confit. The oysters were disappointingly dry with no briny freshness—they seemed pre-shucked and not recently prepared. The accompanying cocktail sauce was overly thick and gel-like, as if it had been premade and refrigerated for too long. The frito misto was greasy and soggy rather than light and crisp. I truly wanted to love this place and was a bit let down. That sai