Landmark

We came here on a recommendation from a friend and we were not disappointed. Be aware that this is not a fancy eatin' place with candles and expensive wine. You will hear the dice cup banging off the bar. However, the staff is super friendly, helpful, and accommodating. The service was super-fast. I had the breaded perch with fries and my dining partner had cod with potato pancakes. Both were perfectly prepared and delicious. Potentially one of the best fish fries I ever had. The Landmark has been added to my list of regular stops.

Best food I've had in a long time! Our waiter was Rick whom was an absolute joy! Very nice young man! I love going for fish frys and seen photos of reviews for this place. I don't know why I waited so long to try it. We will definitely be back again!

The creamy chicken and rice soup was SO GOOD!!!! The homemade croutons were an awesome touch, and I highly recommend it! Hopefully they'll have it again soon, because I would come back just for that! I also had the mushroom swiss burger special and it was very tasty. The bun it was on was fresh, nicely toasted, and the burger was cooked and seasoned perfectly. There was a good amount of mushrooms that made it all the better! When others said this place was a hidden gem, they weren't kidding!

The potato pancakes were great! While waiting for our table, the bartender hustles and provides quick and excellent service. For the meal, the bread had too much butter for myself but I do understand many people prefer it that way. The fish was good as well. The issue was the service. We were seated in the bar area and the server didn’t come for a long time. This lead me to ask if I needed to order at the bar. It turns out we did have a server. The food also took awhile to arrive considering it’s fried food. Then my drink was empty for awhile before the server came to get me another one. I asked for water and the server forgot it so after awhile I went and asked for water from the bar. To his credit, the server did come back later, see the water and apologize for forgetting. I would recomm

Arrived at little after 6 on Friday night and was told ~45 min. for a table, or we could eat at the bar. We explained that we would cocktail it at the bar and wait patiently for a table. We ordered old-fashions, and they were DINOMITE. Very good cocktail. While sitting at the bar, I was observant. They pour their sodas from cans (no gun soda), and they bring their ice in from the store in bags. There is a decent selection or spirits, and tap beers as well. The bar is small, and there's not many coolers. This place is only open Tuesday - Friday (very odd), but I suspect it's more of a hobby for the owners, rather than way of life. I like it. Makes things all the more unique! Within 20 min., we were offered a high top in the bar room, but wife and I persisted and explained that we