La Trattoria

Spent $25 on a margherita pizza and $9 on bruschetta for it be burnt to a crisp, the bruschetta to be half assed and also burnt to a crisp. Obviously had to eat it cause the whole order was $65. Didn’t even have half the stuff we ordered. Very underwhelming, staff was very passive aggressive when I politely asked for a partial refund.. who charges someone $60 for “authentic Italian” and let’s a bunch of talentless “cooks” burn the food and call it good. You guys should be ashamed doing this to good paying locals and not making your mistakes right. Pathetic you can’t even make it right and would rather just be snide.

I really don’t enjoy doing reviews like this, but everything went wrong this night. We have eaten here before and it was delicious at that time. However, I understand there was a different cook this night. I believe that was the whole problem. First, we ordered Garlic Cheese Bread. It took a good 20 minutes to get it and it was totally burnt on the bottom and around some of the edges. I was hungry so I did eat 3 pieces. My husband and sister only ate 1 piece each. Not much flavor with the burnt crust. Next, we got our salads. All Italian Garlic Salads which were very good. Next came the meals several minutes later. I got the Penne Alla Vodka with blackened chicken. The chicken was pretty burnt as you can see in the picture. The pasta was pretty tasty though. I would order it again. My sist

Great Italian spot in beautiful downtown Winchester! The server was extremely friendly and helpful with recommendations. I was slightly disappointed in the shrimp scampi, but it was still good. Their house salad was delightful. We enjoyed the ambiance and seating by the windows! Also, make sure to look in the men’s restroom 🤔

Thursday (5.23) we drove to Winchester specifically to eat at this restaurant for Beer Cheese Food Week. Unfortunately, we did not get to try their item. We sat down and waited 5 minutes before being greeted and having our drink order taken. We waited nearly another 10 minutes to get our drinks. The waitress asked for our order, and she stopped me mid-sentence. “I should have led with that. We ran out of dough. We only have 8-inch dough left.” Ultimately, we ended up just leaving and went to another restaurant participating in beer cheese week. We did go back on Saturday for lunch and we regretted the decision. We ended up being there for nearly 2 hours. When we arrived there was only one waitress and one person cooking. While our waitress was very friendly and was moving as quickly as po

Authentic Italian food. Ordered takeout back to my Hotel but wished I had stayed to enjoy the funky downtown Winchester Christmas vibe. The Pizza here can hold its own vs. anywhere else you would role the dice to choose . Detailed prep evident on their Italian Side Salad, i.e. shaved parm cheese, fresh veggies including yellow bell peppers with superb dressing...wow. But most of all the sincere and welcoming staff. For an overnight stay on a drive from Maryland to NWA what a pleasant surprise.