La Tavola Trattoria

From the moment we arrived, the experience was exceptional. Although we were early, the hostess graciously seated us at the bar, where Lucas crafted truly magical cocktails that set the tone for the evening. Once at our table, Dakota seamlessly took over, demonstrating an impressive command of the menu and guiding us with confidence. What stood out immediately was the pace. We were never rushed, a rarity in today’s dining scene, and were able to fully enjoy each course as it arrived. The homemade bread was the perfect introduction, followed by appetizers that were nothing short of extraordinary. After a relaxed pause, our entrées were served, perfectly prepared and generously portioned. Just when we thought the evening couldn’t improve, the tiramisu arrived. It was easily the most melt-i

Service was superb. Very attentive and tuned in to our needs. Thank you! Limoncello was amazing and gin drink was on point. Chicken was delicious and so flavorful but turnips were cold - not sure that was intentional but it was off putting. The Pomodoro sauce had a strange pasty texture and flavor was incredibly bland - probably worst pomodoro I’ve had which was disappointing to say the least. Meatball was delicious. Hoped the chocolate cake would redeem things but it was somehow also bland. Espresso was strong and wonderful at least. Times we’ve been here before we had incredible food and experiences. But this time it just fell flat. Won’t prioritize going here next time we’re in town.

Cozy atmosphere with a distinctive neighborhood feel, attentive and efficient service and absolutely delicious classic Italian food! The rigatoni vodka was a standout, not too creamy/rich and amazing spicy flavor. Also loved the wild mushroom fettucine and tiramisu.

9.5/10 Italian spot! I love La Tavola for its old school feel and reliable delicious dishes!! I had the Sicilian spritz and the Rigatoni Alla Vodka and they were both amazing. The waiter said the rigatoni is quite spicy with the chili oil, so I had it made without - it definitely still had a kick to it regardless, but was the perfect amount for someone who doesn’t like spicy. We came with a large party for a birthday and the wait staff sliced the cake and brought out slices for each person, it was perfect! Love this place, can’t wait for my next visit!

Finally made it to La Tavola! Our serve ( which I can recall her name) made our dinner 10x better. The restaurant is small but the food makes up for it. We had the Calamari which was not fried but grilled with potato and that was AMAZING ! Star of the night. We then tried the Rigatoni Alla Vodka and that was good but some of the pasta was a little undercooked. 7/10. We also had the Parsnip Ravioli and that was tasty and the brown butter blended well with the other flavors 9/10. Would definitely come back!!