La Mom Kitchen

The best egg drop soup I’ve ever had, there is tofu and scallions, along with onions inside- very hearty compared to most. Had garlic chicken this visit and it was great! Next time going to try dumplings which were recommended ☺️Also the cocktails are unique and very tasty. Friendly And outstanding service. There are a few private rooms for smaller parties as well. Great vibe and comfy chairs!

This place is really a hidden gem, one of my friends recommended this place about a year ago, and I have now gotten my family and other friends to try it once, and all of them have loved it. The combination of welcoming appetizers, tasty mains and delicious drinks all swirled together with quick service and a wonderful staff lead to this place being a wonderful place to stop by to eat a great meal, snack on a couple potstickers or if you are just looking for a tasty Hibiscus Spritz. (a really good drink that they serve made with Lychee and sparkling water) Overall, I highly recommend Hope this helps!

The atmosphere is great, excellent restaurant! The restaurant looks clean and have three very good size private rooms! Reasonable priced and decent portions As soon as we walked in, we received very good services from host, to staffs to our waiter Most of the food were excellent! We liked the walnut shrimp, the lobster noodles, the fish, the hot plate beef and the kids loved the chicken lol We were a little worry since its in down town, as soon as we walked in they have a huge bar but the Chinese food weren’t bad at all!

EXCELLENT restaurant!!!! As soon as we walked in, we received EXCELLENT service from ALL the staff, start to finish!!!! The food was very delicious and fresh. I can't forget about the tasty drinks they have as well. The restaurant looks very clean and they also have 2 or 3 private rooms. My family and I can't wait to go back. Whoever is the owner of this restaurant, you have an awesome team with you !!! Congratulations!!!

Shang’s Noodle used to be a delight, and a solid option for Chinese food in La Grange. Now La Mom is in its place, and the food is as underwhelming as the new name. The crab Rangoon managed to survive the transition with about 75% of the flavor before, but the other dishes are edible at best, and insultingly bland. We ordered a chow mein, which instead came with an udon noodle. That’s a disgusting difference, expecting the crispy, flavorful chow mein and getting soggy earthworm-like udon noodles. We called the restaurant and they said it was correct, and then when pressed said the noodles were changed. They should’ve changed the picture of the chow mein as well. The red chili tofu tasted of earth and chilis, while the fried riced tasted like it was made by a man named Carl from Nebr