La Marea Ristorante

Came in to celebrate my birthday. Wanted to try a new place. Came in, the place is really beautiful inside and there are two sides to sit. Bar area with seating and a dinner side. Had a very pleasant waitress, and we ordered dinner. I had a few allergies on the meal I was interested in, and they had no problems adjusting it to my liking. We ordered the pork chop meal, fettuccine bolognese, and the swordfish meal. Food came out, not huge portions, but everything was presented well and delish. We enjoyed our meal, and many people came over to ask how we were enjoying our meal. We ended with dessert . We ordered strawberry shortcake, raspberry sorbet, and a brownie dessert. We all left very happy. They even decorated my dessert for my birthday with a candle.

First time at this restaurant and instantly our favorite Italian on the shoreline. We had the special pasta (Lobster Ravioli with a brandy cream sauce); Campanelle con Piselli e Pancetta pasta dish; and the special white pizza with Mozarella, Fontina, and goat cheese, honey, carmelized figs and pear with a drizzle of balsamic vinaigrette; and tartufo for dessert. Every dish was marvelous and we would order again. Waitress and service was great as well. Will definitely return soon.

Excellent food, beautiful atmosphere, and genuine hospitality. This is much more than a restaurant; it is a celebration of life, a journey of culture, and the embrace of a family. Truly something special that you must experience to appreciate!

Great little Italian Restaurant! Very casual. The food was really good! I had pasta Norma… with diced eggplant and smoked mozzarella and tomatoes! So Good🇮🇹🇮🇹🇮🇹🇮🇹🍝🍝🍝🍝 Dessert was carrot cake…. Yummmy bon appétit💚

We visited La Marea on a Saturday for lunch. I looked in the area for a place to have some pasta with seafood for my wife and found this authentic Italian food. We ordered the Linguine Alla Vongole and Campanelle Con Piselli E Pancetta. Both dishes were excellent. The pasta was cooked perfectly and the sauces had such balance. The clams were also cooked perfectly which can be a challenge to not overcook this style clam. There weren't other people dining in at the time since it was the lunch hour and we were able to chat a little bit with the owners/chefs. They were passionate about their culture and the food which was great to see. We will be going back for dinner sometime as well to try more things. Highly recommend.