La Kang Thai French Cuisine

Tried the Pad Kee Mao and Basil Fried Rice, Kee Mao was slightly better, but overall both dishes were extremely disappointing. The egg was charred, and there were small black burnt pieces throughout the food, which ruined the taste. The prices are on the higher side, but the food quality doesn’t justify it at all. I’ve been to many Thai restaurants, and this one was a major letdown. The restaurant was completely empty when we visited, and the table wasn’t clean, which was already a bad sign. Staff were friendly and checked on us frequently, and the food came out quickly, but that’s about the only positive. Stopped here hoping for good Thai food while driving through the area, but unfortunately left very disappointed. Won’t be going back.

Good food. The crabmeat fried rice was very good and tasty. The pad sew flat noodles are delicious. The spring roll is very nice more spring rolls would have been nice. The tuna tartar is delicious with all the right flavors. The thai teas are amazingly refreshing.

Ordered 3 apps, 2 entrees, and 1 dessert to share between me and my best friend. Food was absolutely amazing and I highly recommend the pork ribs. Service was also great!

We had a great experince dining at La Kang Thai French Cuisine. The ambiance was decent. The food was overall good. Just a quick suggestion with the cutlery serves with the soup was missing a soup spoon, it was a bit difficult to sip a soup along with the other ingredients. We went to this restaurant with a hope of having a fine dining restaurant experince. However, the food was okay. We ordered Red curry and Crab fried rice. The flavors were not as great as compared to other thai restaurants. It was a bit blended in flavors. We will go there again after sometime and hopefully we get a better experience next time.

Fabulous and innovative Thai restaurant. We had a gorgeous experience here. The dishes really surprised us - especially the signature dishes. Crab fried rice was flavored exactly the same I ate in Thailand with a lot of real crab meat. Seabass was prepared at the exact crispy level for the outer shell, and inside was soft and juicy. Amazed at the sauce with coconut and curry favors.