La Gran Via

This is like a mixture of cultures in food. Spanish, Cuban, Salvadorian and anything in between. Tasty options. We like Rabo, carne apanada with fried ripe plantain, delicious. You must try the Tomate de Árbol milkshake, it's not common among people out of Latin countries but it's amazingly good. As dessert try flan, really good.

I had Enchilado shrimp, moro rice and plantain..The food was really good great taste beer was really cold the also serve bread and butter before the food the wait was about 15 to 20 mints and the service great.

Came with high hopes hoping that I would like it but I was disappointed especially with the appetizers we ordered croquettas and Cuban tamale , was very surprised how small they were. The croquetta look like it came from out of a box and the Tamil was about the size of my palm My son had ropa vieja My other son had oxtail and I had some rice with called maravilla that supposed to have chorizo and shrimp with peas it did have shrimp and it was good not the best but the truth he was like they put it through a grinder because it just had slivers and I mean slivers ,I won't be going there again

Had a wonderful dining experience here. The food was fresh, flavourful and beautifully served. Really enjoyed my time and would love to visit again.

LA GRAN VIA. A CUBAN CUSINE THAT IS ALL TASTY AND "SALUDABLE". Our meal started with warm bread and butter, then I ordered the Surf and Turf which consisted of large shrimps and skirt steak which is called in Spanish Churasco, medium well is how I like it. On the side came an order of tasty yellow rice with red beans and a choice of sweet plantains. My partner had the red snapper with rice and shrimp mixed in. The meal was great, and I spent about $88 and an added gratuity, Oh by the way, at the end of the meal I had a Cafè con Lechè, it was strong and had a great coffee taste to it. So if you would like some great Cuban food and you find yourself on Bergenline Ave in Union City, N.J. Then check out the Gran Via.