La Châtaigne

The morning buns are unbelievably good, the best pastry in there. Of course the butter croissants, American butter or French butter, is the best you'll find in the East Bay. The tiny round pastries with the dab of jelly in them are super good, very sweet, but super good. Always a line to get in. Only three or four people can fit inside at a time to order. A little inconsistent, some days croissants are dry and crispy a third of the way in, other times They are very moist and just the outer layer crispy, so if it doesn't seem the best you've ever had one day come back another day and it will be.

This bakery is amazing! Everything we tried was absolutely delicious. The pastries were so yummy and so was the artichoke quiche. The staff was kind and helpful, which made the visit even better. My daughter said their baguettes are five-star 🌟 and she’s very serious about her bread and her very honest reviews. Highly recommend!

Honestly, the pastries are the best part. I tried the classic croissant and a few tarts, and everything was fresh, flaky, and not too sweet. You can really tell how much care goes into making these, and the quality shows in every bite. I loved it and I’ll definitely be back. Great job!

Yesterday, our entire office took a field trip from Walnut Creek to try this place out. It was amazing! The kind and patient workers answered all our questions about what everything was and suggested items for us to try. Everyone loved it and we plan to make the drive every few weeks now as the pastries were well worth the drive. Cannot wait to come back. SIX stars, all around!

Absolutely loved this bakery! The moment you walk in, the smell alone is amazing. Everything I tried was fresh, flavorful, and clearly made with care. The staff were super friendly and welcoming, which made the whole experience even better. This place is a gem — I’ll definitely be coming back for more!