La Casa De Juliette

⭐️⭐️⭐️⭐️⭐️ La Casa de Juliette feels like the Strip came straight to the neighborhood. Incredible, elevated Mexican food with amazing quality and presentation, plus a fantastic cocktail menu that perfectly complements the dishes. We came here for date night and tried several dishes—everything was absolutely perfect. The staff was warm, attentive, and made the whole experience even better. From the food to the drinks to the service, everything was on point. Loved it and will definitely be back!

We had been curious about this restaurant for some time and finally decided to dine there. From the moment we arrived, the warm and friendly staff greeted us and promptly seated us at our reserved table. Our waitress was exceptional; kind, attentive, and knowledgeable... offering a variety of menu recommendations that helped us choose some of the restaurant’s local favorites. We started with the Burrata Del Sol as our appetizer, followed by entrees of Camarones a la Diabla and Milanesa de Res. We also ordered the Bone Marrow Esquites with a side of blue crab and chorizo, and for dessert, we indulged in the Durango Flan and Helado de Fresa. Every dish was exquisitely prepared, bursting with vibrant flavors and presented with care. The creamy burrata was a perfect start, while the spicy, s

Two visits in, and Casa De Julliette is outstanding. From the greeting to the service to the food—even the staff refilling water glasses—everything is exceptional. Every employee shows genuine friendliness and professionalism. Our server, Mario, started by asking about allergies or sensitivities, which immediately showed how seriously they take food safety. He clearly identified the few items on the menu that were not gluten-free and explained where cross-contamination could occur. When I showed interest in a salad that normally includes chips, Mario checked with the chef and came back to let me know they would heat a separate pot of oil to fry chips just for me—on a busy Saturday night. Throughout the meal, he explained the precautions taken with each dish, which gave me complete confide

I am very happy to see a quality restaurant move into this spot and I hope they’re here to stay. We ordered the table salsa, duck enchiladas, pozole, and kid’s wings for my daughter. The hand cut & seasoned chips were excellent with the house salsa, they’re fried separately from gluten containing items so that was a plus for me as well. The enchiladas were good, as well as the pozole. The portion for the pozole is so huge I have to bring some home. My daughter’s wings were fried to a perfect crisp. I loved my holiday theme drink, the mixology from the bar is on point. We’ll definitely be back.

I’ve written about La CasaJuliette before, but I’ve been back again, and again since that virgin visit and let me tell you this elevated Mexican cuisine gets better every single time. I’m making my way through the entire menu. I always get the salsa, and the best queso fundido I’ve ever had. This time I added brisket to it! Mind blown! They finally convinced me to try the chicken wings. An item I would never order at a mexican spot, but after three folks outside the spot told me they are to die for I had to. I have to tell you all, those wings were death row quality. The best full flavored, juicy, perfectly seasoned ( they blended both sauces together on mine ) wings I’ve ever had. OMFG! I was completely taken back by them. They also served up the best tequila-based espresso martini I’ve e