La Boulangerie de François

The food is good. Service not so friendly and no one cleans the tables between customers so it is quite dirty to sit and eat at a table. Too bad because the food is authentic french with decent prices. No toilets

The best baguette in the city, lattes were balanced and piping hot and the apple kouign amann is delicious - also grab a pain aux céréales to take home; a great sandwich bread and also delicious on its own, toasted with a bit of butter. There’s a community table and a few smaller tables if you’re aiming to eat in; just be ready for it to be busy if you visit on the weekend!

Love all pastries here the best, I put 3 stars bc when they open first thing there is harly anything out, hard to get the almond crosants so I go as soon as they open and they don't have and I ask maybe in tge oven or how long they don't know thats very annoying when one is trying to beat the crowd, otherwise I have to say they have the best baking goods and all breads but like I said very disappointed the many times I go for these almond crosants at different times and hardly never get and just get out w a scone and coffee, which the coffee is great. This was today at 7:25 am on a Saturday

I had been eyeing this place for years because it's one of the few French bakeries that serve fraisier cakes. I was finally brave enough to go in and get one, and the taste was divine. It was simple yet balanced flavors and not too sweet! ❤️ Would love to come back and try other items.

I finally visited the bakery my friend had been raving about, and it truly lived up to the hype! She told me they serve great coffee, and there’s always a line — a clear sign of its popularity. The French owner carefully selects the best ingredients, and it shows in the quality of the pastries and the service. We sat at a table outside, enjoying the lovely +24°C weather. Each of us ordered a soup, which came in beautiful bowls and had generous portions. The soups were served with several slices of sourdough bread and butter, a perfect complement. I’ve been a fan of their eclairs for a while now, they are simply delicious! Today, I tried the raspberry opera cake — it was good, but a bit of an acquired taste. Overall, a wonderful experience, and I’ll definitely be back!