L’ Orange

Real cozy atmosphere and the food was fantastic. I had a great time and would definitely come here again. We went here during the Winter 2025 menu. For the small plates / appetizers, we had the scallops, chicken liver tart, and the french onion soup. The scallops were probably the weakest dish since the rice puff texture felt a bit stale but the other two were absolutely delicious. The chicken liver tart was rich and the pairing of the jam and greens was well done. The french onion soup was very dense and rich which was a really interesting spin and delicious. For mains, we had the gnocchi, rabbit crepe, and beef cheek (bourguignon). Out of all 3, the gnocchi was the star here and one of my favorite dishes I've ever had - I'll be back to get just this one of these days. The rabbit crepe

Did a reservation for 4 and were placed in the private room, which was so special. However, we felt rushed as people kept peeking their head into the room to clear our table or walking past the doorway to look at our progress. We got a bunch of dishes and shared it family style: chicken liver, bread and butter, cabbage, squash, gnocchi, duck, and the l'orange cake. We also got a bottle of the 2022 Vinous Obscura. Highlights: bread and butter, squash (so well balanced), gnocchi (texture) and duck (taste). The cake was also delicious. Our collective least favorite dish was the cabbage - it had such an off-putting taste to it, we didn't even finish it. Would love to come back and try the rest of the menu!

Great atmosphere...in a Victorian style house, cozy seating and plenty of staff to help. Service was good. Portions were appropriately explained. A little turned off that we were told we had to order our food all at the same time (except bread). Enjoyed the fall menu. Highs and okays. Duck was cooked perfectly but felt the accompaning items were ok. Pasta was delicious but overly salty and sauce read more like a gravy. Shaved cheese with glazed nuts and sherry jelly were outstanding! Salad was pretty good though the dressing couldn't help with the tartness of large leaves of radicchio. A little disappointed with wine list and for a wine restaurant, having only 4 red wines by the glass and not much for earthy wines by the bottle. Wines were fine just expected more.

So glad I finally checked this place out, it had been on my want to go list for some time. We had the squash, pasta campanelle, and duck confit. Everything we ate was amazing. We also tried both of the orange wines, which were both great but I did slightly prefer the Orgo. The team running L'Orange are great. Very kind and helpful with menu recs! Please note, you will have to walk up stairs to get to the restaurant.

We went for the last week of the summer menu. The restaurant place is converted from an old houses and therefore has very nostalgic interior vibe. The foods are all very delicious and fairly priced! We especially like the chicken liver tart, the cube-shape Wagyu beef check, and the desserts!