Koko Cafe- Hawaiian Food & Leis

So delicious and the portions were very generous. Owner was really friendly. I’m trying the mac-subi next time! It’s in a bingo hall with slots and pool tables which we weren’t expecting but that was cool. Shot some pool while we waited for our food to come out. Best macaroni I’ve ever had and the poke tasted fresh and very flavorful. The pork was fantastic as well go check em out!

Note, this place is inside a bingo hall. It can be kind of loud and kind of smoky, depending on when you go. Irregardless, we had to check this place out. We tried their malasadas at a Cowboy Cookout in Nolanville. We loved their food! The wife, who lived in Hawaii for a few years, said this restaurant has scratched her plate lunch itch the best. We got the chicken katsu curry, the aloha plate, 2x spam masubis, and 3x various malasadas. Needless to say, it was enough for two meals. The leftovers were just as great tonight. Thanks for the amazing food, we'll be back!

The ambience, atmosphere and aloha are truly one of a kind! The food is awesome and really takes me back home. If you are looking for authentic Hawaiian food and real poke then look no further. I also come for walaʻau and listen to da jamz! Absolutely recommend the Kamaʻāina combo 😉 and the strawberry lemonade.

The garlic chicken and furikake chicken was 🔥🔥🔥🔥. Best chicken I've ever had in my life!!!! Eileen was super nice and helpful. Really great atmosphere as well. I used to live in Kaneohe,HI and visited a restaurant called alleys every weekend and if you've ever had alleys then you'll definitely love Koko's Cafe. Thank you guys for ending my 5 year search for this type of garlic chicken🙌 Hands down the best in my life!!!

This restaurant is not like the other Hawaiian places here in Killeen. The food feels more homemade, and you're given huge portions. I had the Loco Moko. My first bite was a very pleasant shock. The hamburger steak was hot, had amazing flavor, and complimented the whole meal. I had an egg over easy. It held very well on the hamburger steak, and sat in a pool of light brown gravy. The gravy isn't the regular dark brown gravy, but I liked it. It was hot, it was everywhere, and delicious. It hid the bed of rice the Loco Moko was on top of. But when it hit the rice, it brought another level of flavor to the rice. I added a bit of Sriracha. I didn't want to over power the flavor of the food. The macaroni was creamy, and went well with the meal. It didn't have all the extra stuff in it, so you a