Koestler Prime

Occupies the old Ruth’s Chris space. Overall experience was mixed. Food was good but slightly salty, however the marinated crab claws were great. Was told there is no wine lost/book but saw a large display of wine that was not in the cocktail menu. Wine on the cocktail menu is limited to North America. Front of house/servers are young and inexperienced. Our server did not tell us the special but the server for the adjacent table did tell his table. Young man cleaning our table did not want to make two trips so piled plates, glasses, baskets, etc into his arms. It was comical. Then he did tbe same to the table next to us and promptly dropped everything into the floor. Bat and bar backs seem to be competent tho. I’d go back in the end.

We went out to celebrate my wife and I getting a promotion at work. And we just wanted to try it. We hadn’t been here since it was RuthCris. We ordered a filet, a ny strip, I got the special that had 3 meats. And my wife got the salmon. For our sides we ordered the creamed spinach au gratin (my favorite). Potatoes as gratin and some fries. Food was all great but the service had something to be desired. For a ‘fan t’ restaurant. I’d expect some more attentiveness from the staff. Had to wait on several things like a dessert menu, the check. Paying the check,…. A couple other tables got in after us but managers to finish their dinner and leave before us.

I was thrilled to celebrate my son’s 17th birthday at this restaurant, one of his favorites. Unfortunately, it turned out to be a very disappointing night. I had made a reservation online two weeks in advance and received a confirmation that someone would contact me to confirm it. Someone did, and I spoke to a gentleman who confirmed the reservation. However, he informed me that due to legislation in session, they could only accommodate six guests, not eight, and that splitting tables was not allowed. We decided to proceed with six guests and informed the additional guest that we could no longer accommodate them. Before arriving at the restaurant today, I called to confirm whether outside cake was allowed. The young lady informed me that there was a $30 service charge. I then asked her to

I received a gift card from a client. I made a reservation for the evening before Christmas Eve. I expected an upscale restaurant since I had to make a reservation and read the dress code. However, the service and food way surpassed all of my expectations. My waitress was friendly and knowledgeable. I ordered the tenderloin tips and they were perfection. And I have to say the bread pudding was one of the best I have had in Mississippi. Fortunately for me, I didn't use all of my gift card. So I will be dining at Koestler Prime again soon.

The husband took me here last Saturday for my birthday. It was amazing! Simple food executed to perfection. Our waiter was Jeremy. He should host a class on customer service and professionalism! Just wonderful. Its expensive but the experience was oh so worth it! 10/10!