Kobe Sushi & Hibachi Steakhouse

Something has changed here I'm not sure when, but I know it is different people and everything is better. Not that it was bad in the first place but now it is better. Seems like most of the portions got bigger. This is the first time I've ever ordered a $4.95 spicy salmon roll and it almost filled me up. Not to mention that one piece was a mouthful which is not normal for those cheap roles. The fish also seems fresher. All of the sushi over rice was great.

Food was amazing big portions and I even had leftovers to take home, it was fun and staff were friendly and nice! 10/10 experience

Loved it, great placed once you get past the old Pizza Hut building.

It was ok, not the best 2nd day food Many options martinis were exceptionally cheap Service was excellent

lol so first off this place does not make Teriyaki. They say they do and attempt to but in no way shape or form is this Teriyaki. It’s either that or it’s all the water they are cutting the sauces with to get more money out of the containers. Teriyaki has ZERO flavor of Teriyaki. Meat good quality just has zero flavor even though it’s sitting in a brown water. Like if you’re going to claim to make a certain food at least make it taste like that food. In Seattle WA area this place would not last based off of flavor alone. Look at the photo. Anyone who knows will know. To go food is this place food. Other food is from home. That’s what Teriyaki is suppose to look like. This is Chinese food I’m sorry but it’s not Japanese