Kobe Japanese Steak House

To be honest, I really wanted to like this place. I love teppanyaki and have eaten it all over the world, but this spot just felt okay at best. The food itself was decent, but the ingredients didn’t seem very fresh. The bean sprouts had a sour taste, and overall the place didn’t feel that clean. Tables and surfaces were a bit sticky, which threw me off. For the price, I expected a better experience. The chef was friendly and entertaining, but everything else about the restaurant felt outdated. Even a chain like Benihana feels cleaner and more polished overall. Honestly, I don’t plan on coming back. It really needs a refresh before I’d even consider giving it another try.

Kobe Japanese Steakhouse had been on our list for a while, so we chose it for a Sunday night dinner with friends. Reservation at 7 PM, party of four. Parking was easy — plenty of space, valet available, which is always convenient. We waited slightly past our reservation time, but it wasn’t excessive. The koi pond outside makes the wait more pleasant than just standing by the door. Once seated, the experience followed the classic teppanyaki format. Shared grill table, chef introduction, menu walkthrough. One detail worth noting: parties of six or more are automatically charged 18% gratuity. We were four, so tipping remained discretionary. Food overall was good. Miso soup — solid. Rice — standard. Chicken teriyaki — well executed, flavorful, properly cooked. The chef handled the grill co

This restaurant is the best! Sitting at the grill you get amazing food and a fun and entertaining show! In the bar you have the best drinks and best bar staff .. from Desiree to Ana to Timo to Jason! The manager Hector is also top notch and always greets my party with genuine enthusiasm and kindness!! Even Tristan in the valet is great!!! A++

We dined here for my husband's birthday. We sat at the teppan table with 8 other people. The waiter Ramirio was very attentive in taking our drink orders and entrees orders. Miguel our chef entertained us while cooking our filet and shrimp, and teriyaki chicken and NY steak entrees. Everything tasted great. We liked the soup, rice, grilled veggies and the sherbet desserts. My husband also received a slice of their cheesecake since it was his birthday. Everyone sang Happy Birthday, at the table afterwards, so it was a nice dinner experience.

What an entertaining restaurant. Intimate dining as we were there when they 1st opened. We had the small area to ourselves. The Chef was fun and put on a great show while preparing our food. Food was hot and prepared to order while we watched. First time at a Kobe. Will definitely go again.