Kobe Japanese Grill

This may be my harshest critique yet and my worst experience with a to go order. This was my first time ordering here and I had compared it to the Kobe Japanese Grill from my hometown in Tampa. Let me tell you, this was NOTHING like it. This was an absolutely waste of money. So let’s clear some things up. Attached to my review is a picture of my to go “chicken hibachi” that cost $23. For starters, the online menu when ordering does not state the chicken will come in whole tender strip form or that no noodles would be included. My meal was just a watery mess. Upon further read after I received my meal, the direct menu from dining in the restaurant states you will only receive noodles for Dine In only. So why am I paying $23 for a to go item that gives me less food when I could pay the same

I came to this vKobe Japanese Grill for my birthday lunch, and had an okay experience. The food was decent, and the flavors were good, but the overall experience was a bit disappointing. The service from the front of house staff was lacking, with slow responses and not much attention to detail. Additionally, I was surprised to find that the drinks were served in plastic cups, which felt more like a fast food setting rather than a sit-down restaurant. It wasn’t terrible, but I expected a bit more for the price. I’d consider returning, but I hope they improve on service and presentation.

Absolutely Love this place!! Food, service, atmosphere, easy access location, parking…My latest fav is the Rib Eye Med.rare😋 veggies, rice, edamame Miso soup!! Deee-Lish!! Takes me 3 days but leftovers are just as good, just don’t overheat/cook! Itadakimasu🇯🇵💜

It was OK, but not great. The steak in my wife's beef lo mein was very grisly. I ordered the Mongolian beef what's the menu said was sliced ribeye steak. However, when I received my dish it was one piece of steak. When I asked the waitress about it she admitted she didn't know the menu nor how my meal was supposed to come. The beef bulgogi which I did not order did not mention that it was sliced. I wanted to make sure that I was getting the right meal. Additionally, my meal was supposed to come with rice and I had to ask for that. The waitress was pleasant but not very attentive at times

walked into Kobe Ninja House as one person. I walked out forever changed. This was my first time ever having hibachi, and I truly was not emotionally prepared. What I thought would be a normal dinner turned into a full-blown awakening. Fire erupted inches from my face. Knives flew through the air with purpose. An ONION became a VOLCANO. At one point I stopped chewing and just stared, questioning every life choice that led me to not experiencing this sooner. The chef was performing feats I didn’t know were possible while simultaneously cooking the best food I have ever eaten. The steak? Perfect. The chicken? Unreal. The fried rice? I’m convinced it altered my brain chemistry. I was fed mid-air like it was casual. That moment will live rent-free in my mind forever. Time lost all meaning.