Kitchen Ten Eleven

What a fantastic gem in the desert! My husband & I were told about the restaurant a few weeks ago, and we finally got a chance to try it. I can honestly say nothing about the experience was bad at all. Sure, it's a bit further out, but it's seriously worth the jaunt. The service was amazing: friendly hostess, waiters, management, and support staff alike. The decor was laidback but still classy, with classic rock lightly playing within the restaurant. We had mocktails (definitely recommend the blue lagoon!), meatballs marinara for an appetizer, braised short ribs and the spicy Italian pizza for main courses, and the butter cake for dessert. The gremolata on the short ribs was phenomenal, and the butter cake just melts in your mouth. The portions are large, too, so you will probably have som

It's fun to try a new place, even when it's been open for a few weeks. You get to see a flower unfolding. We liked 1011, even if our food was not at a level we expected. The promise was there. I had seen some of the photos online, and our pizza did not live up to them, but sometimes that happens, so we give an overall recommendation. This location was the reopened restaurant at the opened golf club at Trilogy. It is a miracle in faith. Certainly something we want to encourage. And it was obvious from the crowd that most of the patrons that night were residents of the development. It is located on the edge of civilization, so make an effort to support them. The menu was impressive. We really went for the pizza. It was not bad, but the crust was a bit overdone. Made it difficult to eat. Th

Had a great night at Kitchen Ten Eleven. The Hostess was welcoming, the servers and bartender's were friendly and the food and drinks were delicious. We loved seeing fresh plants along the walkway before you entered the front door. The decor inside is so beautiful as well as the amazing view of the golf course and mountains. We will definitely return to enjoy more items on the menu and the vibe! The items we enjoyed included: the beet and goat cheese salad, margarita pizza, chicken Parmesan with pesto pasta, ahi tuna stack with homemade taro chips, butter cake and martinis!

After researching several spots for dinner and cocktails, we decided to give Kitchen Ten Eleven a try. We got a little glammed up for the evening, so we were a bit surprised to discover that the restaurant is actually tucked inside a golf course snack bar. Despite the unexpected setting, we decided to stay for a cocktail—and we're so glad we did! The menu had a wide variety of options, and the portion sizes were huge. I started with a fruity martini, which was made just right. For the table, we shared the crispy Brussels sprouts appetizer—absolutely delicious, with bacon, balsamic glaze, and shaved Parmesan. For my entrée, I chose the ahi poke. The tuna was fresh and flavorful, and the avocado was perfect, but the chips were unfortunately soggy and didn't hold up well. Other dishes at th

Their fish tacos are amazing! I love the sauce, the tortillas, the slaw. Just a perfect combo. Great pizza too. Friendly staff, good service, and a beautiful setting. The views from the patio are gorgeous.