Kitchen 67

⸻ ⭐️⭐️⭐️⭐️⭐️ My wife and I stopped by Kitchen 67 around 5:22 PM after a long day, based on a recommendation from the staff at Grand Rapids Ophthalmology — and it did not disappoint! We were greeted and seated right away. Our server, Brynna, was incredibly kind and respectful. She offered great recommendations and even let my wife sample a wine before ordering. She checked on us regularly and went above and beyond — even bringing me a small dish with warm water and an extra napkin so I could clean my hands while enjoying the all-you-can-eat ribs. I’ve never had that level of thoughtfulness at a restaurant before! The manager on duty, Laurin, stopped by to make sure everything was great — and to our surprise, she recognized us from another restaurant she’d worked at previously! It was so

This was my first time here, I will definitely be back! I ordered the Bird in Hand, added Dirty Bird sauce and bacon. The base price is only $13 with chips, but I upgraded to the Cajun fries. The chicken was tender and juicy coated in a perfectly crispy beer batter. Phenomenal! The dirty bird sauce is a buffalo ranch sauce with the perfect mixture of buffalo sauce and ranch. For ONLY $1 I added bacon. The bacon was perfectly crispy and delicious! The Cajun fries had a good flavor. I would definitely recommend getting this sandwich!

This was our first time visiting, and we will be back! The food was really good and we enjoyed seeing dishes specially made with Michigan ingredients. They had a nice drink selection as well. Every employee that spoke to us was kind and helpful. Five stars all around!

My experience at Kitchen 6 7 🤷‍♂️ was immaculate! I would give Kitchen 6 7 🤷‍♂️ a 6 out of 7 BIG BOOMS if I could! My server, Adrian, was an amazing server and barber. He told me all about his friends and gave me recommendations on the types of mustard that he liked! The low taper fade I left with was stunning and nobody but Adrian could do it this good!

My husband got the Zuckerburger and LOVED it. I had the Fried Noodle Bowl which wasn't that great but I still ate it. The server was great but it took a minute to get someone's attention to get us on the waitlist. They keep up on syrup changes for pop. The queso dip was thick but good. I also got the white chicken chili which was also good!