Kisetsu Restaurant

Best sushi’s I’ve had in California. The rice is so good. Fresh high quality fish. Price is quite reasonable for the taste and quality. I love tuna the most here. Karaage is not usually like what I had I Japan but not bad

What a hidden gem! The sushi is high quality, and yeah they are more expensive but I think it’s still worth it if you don’t want to drive 20,30 mins to Arcadia or DB. I also recommend their toro nigiris.

It is a nice Japanese restaurant. I have been here once, in December of 2022. I came here on a Friday afternoon, to have a dinner. Of course, when I came, the place was packed. Therefore, I had to wait about 10-20 minutes, just to get seated. Still, the wait was worth it. The staff, who worked during that shift, were really helpful and attentive. If I remember correctly, I have ordered several sushi meals and cooked salmon. Those meals were delicious. Without the meals, the ambiance was great. Of course, prices were on the expensive side. Regardless, of prices, I do not regret spending my cash in this establishment. Still, I would recommend to eat in this establishment. For people, who have discretionary funds available. Since it can get pricey. Definitely, when I have some discretionary f

The year of the Rabbit started with a Grand surprise. Today, January 24, is my birthday and my beautiful daughter invites me to this Wonderful location. She ask, "do you want sushi", "because I know a place." A 13 minute drive and we land at a memorable Sushi bar. To our surprise, behind the Sushi bar, Penn & Teller...this dynamic Duo made these sushi dish appear and we made it disappear.... Joel and Reggie are the Best ....take a look at the few photos I took. You won't be Disappointed.... Visit this Sushi destination...Cheers!

The nigiri and rolls were good. Fresh, well cut, and rice was quality and right temperature. Hospitality was great. The non-sushi items were a huge letdown. Tenzaru soba was mid, prawn was very small. The katsudon was the worst we have had. It was missing the dashi/mirin/sweetness element. It was basically plain egg and onion over the pork. So dry, check the photo.