The Quarter Creole Cuisine

Loved it! Flavorful and delicious food - got the black garlic brussel sprouts, catfish, shrimp in lobster sauce, and beignet and they are all amazing. Our server was very attentive and even gave my best friend a complimentary ice cream with fruits and a candle for her bday. The decor of the restaurant was well decorated, as if we were back in New Orleans. Highly recommend!

Went on Valentine's Day, on 3-course meal. Food was good, but maybe my expectations were too high. Catfish main entree was well cooked and tasted good. Salad and appetizers were okay, nothing special. Carrot cake was good. Drinks good, maybe a tad overpriced. Server was attentive. All in all good, but nothing stands out as so good I can't wait to come back.

I had an amazing experience at this The Quarter Creole Cuisine. From the moment we walked in, the New Orleans atmosphere felt warm and welcoming. The food was full of rich, particularly Catfish sandwich and beignets both were perfectly cooked, crispy, and seasoned just right. The sides tasted homemade and fresh. Garrett was friendly and attentive, making sure everything came out on time and exactly how we wanted it. The portions were generous, and the prices were reasonable for the quality of food you get. Quarter Creole Cuisine is definitely worth visiting. I’ll be coming back again soon.

Fantastic food & very reasonably prices. Highly recommend the ratatouille, soft shell crab, & especially the whole fried catfish! It was tremendous. Most everything we had was great - gumbo, shrimp and grits, foie gras toast, crawfish biscuit, even the bread & butter was memorable. Maybe skip the etoufee, not as good as the rest

A Hidden Gem That Hits Every Note! Quarter Creole Cuisine is an absolute treasure! From the moment we walked in, the ambiance set the perfect tone—warm, welcoming, and full of that classic New Orleans charm. The food? Out of this world. Every dish we tried was bursting with authentic Creole flavor, perfectly seasoned, and beautifully presented. You can tell the kitchen pours heart and soul into every plate. The service was just as impressive—friendly, attentive, and genuinely passionate about the food and the experience. It's rare to feel so well taken care of without it being overbearing, but they struck the perfect balance. And if you're lucky enough to go on a Tuesday, you're in for a real treat. The live music was phenomenal—lively, soulful, and the perfect backdrop to an already unfor