Kingsman Restaurant

Today I ordered the liver and onions entrée with baked potato and side salad. The Kingsman is one of the only restaurants, if not, the only one, who offers it. The liver was a generous portion of two slices with grilled onions. It was cooked perfectly, tender, and tasty, not tough or rubbery. The side salad was a generous portion with chopped tomatoes, cucumbers, lettuce, and grated cheese on top. I chose the honey mustard dressing, which is homemade and delicious. The baked potato side is listed as “loaded“ but I ordered it with butter only. For dessert I ordered the apple caramel tart à la mode, which was delicious. This restaurant also has probably the best homemade burgers, including ribeye burgers, in town, and everything on the menu is very good. There are plenty of menu options. To

I only ordered take out and didn't get the full impression of the inside of the restaurant. I ordered the special of the day which was a Bacon, Swiss Mushroom burger with fries. The food was very good and I plan to go back to eat there and try more off the menu.

Baby roach on the Bar that was crawling along when I was finishing my dinner. Eww Ordered a medium ribeye that came out well done. The corn nuggets were 10/10 and the service was friendly, but I could not get over the roach. Don't think I would come back just due to that.

Been a client of Kingsman Restaurant since 2014 and honestly look forward to it every single time. The atmosphere always hits. Comfortable, welcoming, and just a great place to settle in for a meal. The ribeye never misses. Cooked perfectly and full of flavor every time. And the ribeye burger is just as good. Juicy, rich, and one of the best burgers around. Consistently great food, great vibe, and a place that keeps you coming back year after year.

If you’re looking for good food, but casual atmosphere, with good service, check out The Kingsman Restaurant. We sat at the counter today, and were impressed with how well the staff worked as a team, never missed a beat and were friendly throughout. Our favorite is the bacon and blue salad plus baked salmon. It’s easily big enough for two and the salmon is perfectly prepared and never cooked to a well done temp. Delicious!