Kingkong Wings Mableton
Mableton, GA · Chicken wings restaurant
- Address
- Kingkong Wings Mableton, 1153 Veterans Memorial Hwy SW, Mableton, GA 30126
- Phone
- (770) 941-0484
- Website
- www.kingkongwingsmableton.com
- Status
- Closed · Opens 11:30 AM Sat
Kingkong Wings Mableton is a restaurant located in Mableton, GA. It is one of 98 restaurants listed in Mableton. Its 4.1-star rating is above the Mableton city average of 4.0 stars. There are 10 photos associated with this location.
About Kingkong Wings Mableton
When you want a Korean cupbop but also want a burger with fries, KingKong Wings is the place where you can satisfy everyone's individual's taste buds. Our crowd-pleasing appetizers and freshly cooked hot wings will bring you right back!
Hours
| Friday | 11 AM–10 PM |
Customer Reviews
King Kong is a little gem tucked away in Mableton. My initial food experience from here was unimpressive. Tried their food again because an acquaintance that frequents the spot swears by it and ended up making me try them again. Second time was a charm, looks like the chef/ cook had been replaced because whomever they have cooking the food now stepped up their game! The veggie fried rice & lightly seasoned lemon pepper wings is definitely my favorite! I am super picked about how my wings are made & King-kong definitely gets it right, for the most part! Great value for your money!
Asked for celery and ranch said they don’t offer celery. Wings were ok. Nothing special. Wife and I ordered two different flavors both tasted the same. First time and last time there.
Everything here is prepared to order. The food is fresh and served piping hot. The fried rice and ramen are good. But don't sleep on the Korean wings and cupbop -- they are out of this world!!
Can you add this recipe to the menu 1 lb Pacific pollock, whiting, or halibut (boneless and skinless) 1 cup panko bread crumbs 1 Tbsp creole seasoning 1 half stick (¼ cup) butter ½ tsp olive oil 2 Tbsp flour Salt Preheat oven to 450°F. Line a baking sheet with aluminum foil. Cut fish into bite size pieces (2×1-inch). Pat fish dry with paper towel. Combine bread crumbs and creole seasoning in a small bowl. In another small bowl melt butter, add olive oil and a dash of salt. Put flour on a small plate or bowl. Start dipping fish pieces. First into flour, then into butter mix, and finally in breading (make sure they are completely coated). Set onto a baking sheet and repeat until all fish pieces are breaded. Spray bites with cooking spray, this will help brown the outer edge. Bake for 12-15
This place should be ashamed of how it's lacking of everything. The servicer/clerk was not friendly. She worked at the register as if she didn't want to ring customers up. The food was so greasy and unseasoned. I had Butterfly shrimps that were burnt. My spouse had lemonpepper wings that didn't even taste the lemonpepper just plain nasty. We decided to sit in the place had flying nets that kept getting on our food. I don't see on how they're not shut down. SMH!!! 🤔😏🙄🥺
Accessibility & Amenities
Services
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This listing is informational. Contact the business directly to verify credentials, services, and availability.