Kincaid Grill

This meal was really special. It’s tucked away in a strip mall, but don’t let that fool you—everything about the experience feels first-class from the moment you call to make a reservation. The staff’s warmth, attentiveness, and precision remind me of fine-dining service you’d expect from a Michelin-level restaurant. Even the small details stand out. The utensils are designed for right- and left-handed diners, the bread service includes multiple varieties (and they happily let me try all three), and our server knew the menu inside and out. I ordered the Parmesan-crusted halibut, and it was fantastic—by far the best I’ve had in Anchorage. I’ve tried similar dishes at Glacier Brewhouse and Orso, but Kincaid’s version wins on both flavor and presentation. The oyster casino appetizer was ano

We were in town recently from out of state and ate at the Kincaid Grill for the first time. The whole experience from beginning to end was delightful. Juliano at the front desk was so warm and engaging when he seated us - and our server, Felicia, did an outstanding job and was very kind and knowledgeable about food choices. Our meals were absolutely delicious! I would highly recommend the Kincaid Grill, especially for a special occasion.

I would give this restaurant and chef a Michelin star. The pairing and composition of flavors and textures in most of the dishes is nothing less than genius. The flavors are rich, complex but balanced to perfection. Every bite felt like heaven. The use of high quality fresh ingredients in all dishes is evident. For appetizers we ordered the Gorgonzola fondue, seafood fusion soup cauliflower crème soup and poached pear salad, for the main we ordered the Alaskan halibut and Alaskan black cod which was brilliant. All the portions are generous, the prices for the appetizers soups salads and deserts are surprisingly low vs their superb quality. The ambience and vibe in the restaurant are friendly and welcoming. Our waitress Kimberley was professional energetic and knowledgeable, accurately expl

The non descript front is deceptive to what’s inside. When we arrived we wondered if it was open as it didn’t look like much from the outside. However once through the two doors, the ambiance shifts to a cozy interior. Service was impeccable and professional. We started with the Cesar pear salads followed by the scallops and salmon.

It doesn't look like a high end restaurant from the outside. They have special menu for the day that is not listed on the menu. Reservation is needed but if there's available table, they will take you in. Their complimentary breads were amazing.