Kevin's Bar & Restaurant

We went there for Valentine’s Day and they had a special menu, I got the filet and mashed potatoes, both were amazing. My steak was cooked perfectly was able to cut it with a butter knife, the mashed potatoes were amazing & definitely not the boxed kind. Also got French onion soup, absolutely phenomenal with all the different cheeses they use in it! My other half got a ribeye and mashed potatoes, his steak had some kind of white cream sauce over it which was extremely delicious! He got the Caesar salad, we shared the appetizers, the salad was delicious with a good amount of croutons, no “ugly” lettuce and the dressing was just right not to much of a “fishy” taste just enough also very creamy and used a good amount didn’t need to ask for extra or less. It was perfect! The service was also a

This was our first time at Kevin's bar & restaurant. The restaurant is not directly on Wyoming Avenue, but it is in the parking lot behind Fidelity bank. The parking lot was filled, and so was the restaurant. This was a great indication! The exterior has a red painted brick, polished-industrial vibe with two clear igloos for dining outdoors. The interior has a high ceiling with glossy, rose gold/salmon painted brick walls. It is very warm, cozy and charming. However, since it is a reimagined industrial complex with an expansive interior, it can be a bit difficult for quiet conversations. We were seated at a wooden table, set with linen napkins, silver settings, white porcelain dishes and a candle. There was an extensive list of craft cocktails, whiskeys, tequilas and liquors. The list wa

You Need To Know? Arrived with reservations & we were seated immediately. We were offered drinks right away which consisted of Sangria, smoked cherry old fashioned, & a tea. We ordered the black truffle honeywhipped ricotta, French onion soup & the butternut squash bisque. The onion soup came out rather dark & burnt. The whipped ricotta tasted bland, just a bit more seasonings needed. Our meals were the pork chop on the bone, chicken cordon blue & the shrimp & scallops sambuca. The sambuca & pork chop were delicious & very flavorful. Good choices. The chicken was overcooked & very tough for chicken. Also did not include some form of ham for a "cordon blue ". Service was prompt & polite. Now You Know! -TBH

Wonderful experiences here! You'll get a warm greeting upon entering. The staff is friendly, professional and knowledgeable. The menu changes quarterly and features a good variety to choose from. For me, its perfect because steak is the focus. There is an ample wine and cocktail selection and I love the fact that the staff can speak to all the options. The music, mood and atmosphere is perfectly relaxed. I really feel at home here. I would recommend for a date, a family dinner or a night out by yourself.

I took my fiancée here for her birthday. We were immediately impressed with the vibe: lively and upbeat. Within minutes of being seated water was served and our waitress arrived to take our drink orders and review their specials. We also had bread and a hot chili dipping oil. The oil was warm which heightened the flavor experience. We split a house Cesear salad and fried calamari with sweet chili aoli. Both were delish. She had the haddock and chips while I had the sirloin steak and asparagus special. Both were excellent. The haddock was lightly breaded and the shoestring fries were ample. The steak served medium rare was tender and flavorful while the thin early spring asparagus were tender from tip to stem. The drinks were well mixed-kudos 👌 to the bartender for that. The vanilla bean cr