K&D Bistro - Vietnamese cuisine

I may as well have just thrown away $18. This is the first Vietnamese restaurant I've tried now that I'm back in Michigan I am not happy at all. I lived in San Francisco for 12 years and I KNOW I've been spoiled when it comes to Asian food. But this? I wanted to treat myself and so I looked in the area and found this restaurant. 4+ stars. I was excited because I missed having the pork chop plate that I was so accustomed to back in SF. I ordered at the counter and a tiny, excitable woman told me they didn't have spring rolls which I thought was weird because they're on the menu . Fine. (Later I asked one of the young employees and they said that they do have spring rolls on the weekends only) I ordered a couple of eggrolls because the pork chop dish was going to take about a half hour. S

Broth is ok, but they are so skimpy with the ingredients. The quality and portion size is definitely not worth spending $15. I asked for more cilantro when the food came out, and the owner lady refused and said I should've asked for it when ordering. There were only 3 tables including myself, so the place wasn't even that busy. I came here because Dalat is closed today, but today will be my last time visiting.

Came with a large group (10+) and these people were so kind and helpful with the menu and service. The pho was pho-nomenal :) #19 was recommended as many of us got that and we all loved it. The eggrolls were perfect aswell.

Absolutely delicious banh mi! My boyfriend and I come in for lunch pretty often on Saturdays and get the Bahn Mi #2 combo and it never disappoints!! Staff is so lovely and dedicated to providing good food and excellent service! Can not recommend enough!

The pho soup was tasty, (not bad nor amazing) but the portion was too small. I ordered extra noodles and extra meat but the additional servings looked smaller than a regular serving at any other pho place I've visited. I took the photo before even touching the first bite. So disappointing. Also, the ice machine at the foundation was off-putting due to old, dark soda residues. I don't think I would visit again.