Kaveri South Indian Restaurant

Ganesh was so patient and kind when talking to us. We came and were unsure of what to eat, so we trusted his judgement and he curated a well-orchestrated meal for us. The service was incredibly quick. The food was phenomenal: extremely flavorful; not overwhelmingly spicy, yet well-spiced. The fried food we ate was very crispy. Our paneer tikka appetizer had a nice bouncy texture with strong flavoring without being overpowering. The chicken 555 had an excellent mouthfeel, flavor, and zing! The talapadi chicken biryani had superb flavor and aroma! The unexpected unsung hero dish we ate was the Chana masala. We got the chana as a standard staple dish, so I did not expect the flavor of the chana to be so bold! Overall, we had an excellent meal and I am excited to eat more here.

I ordered Nellore Punugulu from this restaurant today and had a very disappointing experience. The food had a very bad smell right when I opened the package, which makes me question the type and quality of oil being used. When I tried it, the punugulu were also undercooked — the batter inside was still fresh and not properly cooked. We have ordered from here multiple times before, but unfortunately neither I nor people in my community would recommend this place. The food quality and oil smell are concerning, and it didn’t feel healthy or safe to eat. I hope the restaurant seriously looks into improving their food quality and cooking standards. The most funniest thing is the person who I spoke to regarding this Is offering me a store credit or a complementary dish. Kindly maintain your st

Terrible South Indian lunch buffet on a Saturday afternoon. Save your money and go elsewhere. In veg options, couple of the Vada items were nice and dosa (brought to table) was decent. In non-veg, the chicken 65 was fair (although a bit salty) but everything else was just stale. We went at opening around noon and still both biryanis looked very stale. They were also not “Dum” biryani despite the label. Also not sure if the meat side of the food was made with old oil or shortening/Dalda, but it had a weird taste and smell. Apollo fish appetizer was ok, and the tandoori chicken was soft but very bland. Disappointed at the food we turned to deserts (only two options - bread halwa and carrot halwa), and both of them were below average. I have never eater something so sub-standard in a restaura

Restaurant is South Indian run, also serves some North Indian food. It serves vegetarian and meat dishes. We had dosa, promphet fish, idli, vada, paneer 65, butter naan, varotha, paan.

We like the quality of food. The biryanis have good taste and they are not oily. The food is good just like home. Minimum oil and masala and easy to eat and digest. Each item is having a unique and different taste as we tasted a lot of dishes like Rayalaseema Royyalu Kura (Shrimp Curry) was cooked very good and was different from Madurai Mutton Kolambu so each item is cooked professionaly. We also enjoyed Nattu Kodi Chettinad, country chicken which is our favourite and also we think the Bucket Biryani Lamb was good quantity and tasty and we also liked the south Indian food like Dosa's, Idli, Sambhar, Uttapam etc. Overall we enjoyed every item for the orders we placed and arrived on time. The home delivery system is very suitable for us and also we appreciate the holiday discount offered