Kantunil Artisan Restaurant

Amazing Food!! Miguel was great with the service!! Awesome a9tmosphere as well!! Highly Recommended!! The tacos and other menu items are A+++++ and they make their own tortillas!!

Where has this place been all of my life?? Everything was fantastic. The chips and salsas were delicious, homemade and warm. Service, drinks, food and pricing were all amazing. I ordered the steak fajitas and my wife ordered a steak burrito. Both were outstanding. Margaritas and Modelo on tap were great. We will be regulars.

This place is awesome! I hesitate giving it 5 stars because then more people will find out about it and it won’t be a hidden secret anymore! The food was delicious. More Flavorful and more authentic than your typical Mexican restaurant. The frozen Margaritas are so fresh! And the service was impeccable. Shout out to Hugo! Whoever the manager is GIVE THIS MAN A RAISE! He knows his stuff ;and how to get you to keep buying margaritas!) 9 kids at the table for our meal and he had just as much fun as we did! We will definitely be back!

Great lunch experience today! Different twist on Mexican cuisine in the area - absolutely delicious! Salsa and bean dip tasty and fresh. Scallops - amazing! Also enjoyed the chili rellano and fajita trio. Poblano rice is a must. Top shelf margaritas are some of the best ever! Can’t wait to go back!

This place is gorgeous. It’s in a small strip mall, but once you step inside, it feels intentional, curated, and thoughtfully designed. Honestly, the atmosphere is so well done that I kept thinking, I wish my backyard looked like this. The design alone feels five-star. Service and ambiance are excellent, and the concept is strong. On paper, this should be a top-tier restaurant. Unfortunately, the food doesn’t live up to the space or the vision. Everything looked good when it came out, but the flavors were surprisingly muted and mediocre. Nothing was bad, just mediocre. It felt like the dishes were missing seasoning, balance, or someone pushing for bold, memorable flavor. That’s what makes this frustrating in a good way: this place has everything going for it except the food. With a chef