Kam Fung

I always try to find different Chinese takeout spots to find my favorite. This is not the one! $85 order for the fam. They forgot to give me 1 item. The sweet and sour shrimp is terrible. The crab sticks are tiny and I felt rushed receiving my order. Prob why they forgot to add the missing item I bought. The picture is of the sweet and sour shrimp. 🤷🏻‍♂️

Placed an order online 5 hours prior to my requested delivery time. Fast forward five + hours, when my order was 25 minutes late, I called and was told the driver just left. 30 minutes after that,still no delivery. I called again and was told another 20 minutes. When I told them forget it, someone else got on the line and said "I'll make it right now - ten minutes" They had not even made my order and it was an hour past delivery time. I live less than a half-mile from their shop. No apologies, no offer of discount. I will never order from here again.

The General Tso chicken wings are really good with a nice balance of sweet and spicy flavor. The sauce coats the wings perfectly and makes them addictive. They’re crispy, juicy, and definitely worth ordering again.

The food was very delicious, wontons had tasty flavor, the fried chicken had some nice crunch, and the combo and egg roll were amazing, recommended Chinese food spot in New Brunswick, a little on the pricey side but very good food.

I decided to try this place out again after poor experiences in the past because their rating improved. Unfortunately, I'm not returning again because the food had to be mostly thrown out. I do have to give them a lot of credit for something no affordable restaurants does in the area. This place uses really fresh oil, and meat. I have wasted a fortune eating at all different Chinese restaurants and other cuisines, and none of them used fresh oil. Those who used fresh oil or ingredients were charging $26+ for Gen. Tso Chicken. NYC doesn't even charge this price. Another benefit to this place is they follow requests. I asked for hot sauce, and they gave me plenty. Now, I won't be revisiting for the following reasons: 1) The Gen Tso Chicken was drenched in its sauce and too soggy. Fried fo