Kaito Sushi

I had an amazing experience at this restaurant! The sushi was absolutely top-notch—fresh, flavorful, and beautifully presented. Every bite was perfection. On top of that, the customer service was exceptional. The staff was friendly, attentive, and made sure everything was perfect from start to finish. If you’re looking for a place that delivers both incredible food and outstanding service, this is it! I’ll definitely be coming back and recommending it to everyone I know.

This sushi restaurant is amazing. I normally don’t like sushi that much, but this place completely changed my mind. The baked salmon roll is so delicious, and everything we ordered was excellent.

My husband made reservations for us tonight at Kaito Sushi in Henderson, and I’m so glad we did, everything was delicious from start to finish. Reservations are a must (they’ve only been open a few weeks and seem to be getting busy), and because we reserved, we didn’t have to wait long at all, which was amazing, especially with a baby. I’ve been craving sushi (specifically rolls with jalapeño) and Kaito Sushi absolutely delivered. What we ordered & loved: 1. The Kaito Roll (signature roll) — This was the clear winner of the night. It took me on a full on flavor adventure and the jalapeño gave it the perfect kick. If it’s your first time here, this is a must-try. Be ready for a mouthwatering explosion of flavors. 2. Mexican Roll — I asked to swap the spicy crab for spicy tuna 🍣 and it wa

The food was absolutely delicious. The fish was super fresh and top quality. I really loved the atmosphere and the restaurant’s design everything was clean, well put together, and just felt really nice overall. Definitely a great experience.

"Get Off the Strip" chapter three: I resevred the Omakase experience for a Valentine date. We sat at the bar and were introduced to a gastronomic experience that puts so many of the Vegas strip restaurants to shame. We were greeted and seated by a lovely hostess, who also served us sake. We were then treated to an eight course experience by Chefs Badin and Chat. Each course was prepared right in front of us along with an education on the fish and seasonings. One of the many highlights was the dry aged fish. If you have never tried this, it needs to be on your bucket list. We were served different species of fish sashimi and nigiri style (including non regulars for me like amberjack, red snapper, halibut), soup, and beef. They make their own premium soy sauce and serve fresh grated wasabi r