K-ChiMac

Customer service: The gentleman at the front was kind, quick to refill drinks and checked on our table 3 times during our meal. When I went, it appears to be one person at the front and one cook. Cleanliness met standards. No complaints. Food My group ordered #7 Chicken Bulgogi #6 Spicy Pork Bulgogi #15 Army Stew #1 Whole Chicken, half soy, half mild We were informed they ran out of #4, and will take atleast 2 weeks for restock. We ended up ordering #7 Chicken Bulgogi instead. It was refreshing to be served what felt like a home cooked meal. My order was the Army Stew, it had tons of dried Gochugaru (Korean pepper flakes). A perfect dish if you love spicy food. Its not too overwhelming, but each bite makes you want to keep the Spicy numbness from the soup. My final thoughts on the Ste

Very tasty food, quick & friendly service and authentic Korean flavors. My family loved it. Large servings/plenty of leftovers. The crunchy garlic boneless chicken wings were scrumptious!! As were the pickled radish that came with it! Highly recommend. They kindly turned down the K-Pop music for us, which was nice.

Came here for lunch on 11/2/25. Great service — our server checked in a few times and was really attentive. The food was good, though a little pricey. Loved the Korean fried chicken, especially the soy garlic flavor!

Tried K-Chicmac in Richfield and had a great experience. The chicken fried wings were excellent—light, crispy batter with juicy meat inside and not greasy at all. We ordered one serving and asked if they could split it into two portions, and they gladly did, which was a really nice touch. The kimchi had great flavor, and the vinegar-pickled radish was crisp and refreshing, pairing perfectly with the fried chicken. The ambiance was comfortable and clean, and the service was friendly and accommodating. Solid spot for Korean fried chicken—would definitely come back and try more items.

DELICIOUS! The menu has all the best Korean dishes that tasted authentic and flavorful. You can tell the owners put a lot of love into their food and restaurant. The japchae and wings were the table favorite! We really enjoyed the side dishes as well. The pickled radish were perfectly acidic to help with the spicy food!