Jovi's

Went for local restaurant week with my partner and I mentioned restaurant week because I want to extend some grace that what happened to us wouldn’t lilely be the typical experience, so keep that in mind with this review. The special that week was a three course meal for a prix fixe price. A couple items weren’t available by the time we got there even though it was only the first day for restaurant week there and so we have to pivot on a couple things, but those pivots ended up working well in our favor. For example, they were out of the 16 ounce porterhouse steak option, which we both wanted so we got an upgrade to a much larger cut and quality of steak (score!) Everything we had was good from the bread basket to the soup to the main entrée. Both of our steaks were cooked just right an

The food is definitely overpriced. The chicken in the alfredo was all gristly and gross. There were hard chunks of garlic in the sauce. The sauce tasted almost like it went bad. The minestrone soup was over peppered. The rigatoni had a weird texture like kind of gummy. The sausage had big crunchy bits of fennel. Not the best way to end our vacation. We also requested utensils be included, but they weren’t. (Ordered through Grubhub)

Delicious food. Friendly personable service.

The food was terrible, we didn’t finish anything or take anything home in a doggy bag. It was so bland and cheap tasting. The servers were trying their best but they were so short staffed everything took forever to come out. There was one bartender and 2 servers for a packed dining room. When we got there they said they ran out of menus so we had to wait to even be able to order until they could bring us a menu. When we got one, it was stained, and crinkled and just a dirty paper menu. Terrible experience, we will not be going back and it’s a shame because this place is walking distance from our house.

amazing food!!! Katie was the best. We came with 3 kids and they took good care of us !