Jose Locos

Pleasantly surprised. Victor was a great bartender. He really knew how to talk it up and serve you great drinks. The staff was very friendly. Food was awesome and delicious. Definitely recommend the Beria tacos. Atmosphere was pleasant for a Tuesday night.

Everything was amazing. From the time we entered, the customer service, and the atmosphere was outstanding. As a southern California native, I must say, I was impressed with the taste and quality of food and it was the same hospitality as I remember from my childhood, being raised among Mexican people. I would visit this place daily, if I were closer, but I will return every time I make a trip to the Springfield/Branson area. Jesus was the man! He knew exactly what we needed, before we knew we needed it. This place is a gem and you will not be disappointed!

First time here won't be the last. I was traveling with my wife and 5 kids from KC to Branson and we found this restaurant. Amazing welcome as we entered the restaurant with big smiles and hellos from the waiters and hostess. Our waiter was Jesus and he was energetic, attentive and fast. The food was amazing. All my kids from the 18 year old to the 8 year old loved their meals. The massive burrito was the best we have ever tasted. Way better than our go to restaurant costa vida or Cafe Rio and we love those. The enchilada Bravo plates were delicious. The two youngest kids had the chicken tenders with fries and I tried those as well and they were delicious. My wife had the carne Asada tacos also amazing. I feel you just can't go wrong at this restaurant.

In from out of town and wanted Mexican. The place seemed very popular and it was. Saturday night was packed but only had to wait about 10 minutes for a table. Service was good and attentive. The margaritas had no tequila and were a waste of money. Food was average and the queso watery. I had the Chipotle platter and my partner had the tamales.

"Impeccable" is the one word that comes to mind. The margarita was fantastic, as well as the chips, and those only set the stage for my experience. On top of that, you can get get solid Quesabirrias in Missouri. Who knew? The food, the drinks, my cool server that didn't overstay their welcome, it was all perfect. The food was incredibly well-made, and I felt valued both before and after my meal. My only issue is living far away, this would be my lunch spot 2-3 times per week. Amazing work, folks. Be proud of what you've built and sustained. I'll be back. UPDATE: I forgot about the rice. The rice is so, so good. I usually hate rice at these restaurants, it was AMAZING.