Johnny Pomodoro

WOW! It was my first time in Boston and I am blown away by how delicious the gluten free pizza was! I have been gf for four years and if they did not label this pizza, I would have probably stopped eating it because it tasted too delicious to be gf. Not only was the pizza AMAZING, but Susie at the counter was the absolute sweetest!! We had such a nice conversation and she was incredibly helpful. I absolutely can’t wait to come back to Boston in the future and eat more pizza! 10/10!

I ordered off the website for a pickup while leaving work, and the transaction completed with a receipt sent through via email, but the doors locked. You should turn off your ordering functionality if you’re on vacation.

First time and it won't be the last for gluten-free pizzas. Tried pepperoni and their plain. Ordered eggplant, but they were out when I arrived to pick up. Will have to try next time!🍕🍕🍕🍕🍕

Take-out only spot with interesting tray pizzas and good baked wings. On my recent visit on a quiet weekday evening, I got the Cacio E Pepe wings and the Pepperoni Tray pizza. Starting with the Cacio E Pepe wings, their robust dry-rubbed flavor profile won me over. Not the most tender wings I've had, but the seasoning combined with a subtle baked crust undertone was a pleasant departure from the norm. The Crispy Pepperoni Cup Tray Pizza, however, had its highs and lows. At first glance and bite, it felt reminiscent of a cheesy bread topped with pepperoni and a hint of tomato sauce. The crunchy edges were delightful, but the thickness of the dough made for a heftier experience than I would've preferred. It teetered between the styles of a classic pizza and a Chicago deep dish, albeit minu

Service was pretty standard, nothing special and nothing bad about it. The food was pretty good, the pepperoni slice had a slight hint of sweetness to it and there was a good amount of pepperoni's too. On the other hand, the Uncle Johnny special was not so good. The chicken on top was old and didn't taste very pleasant, and the pizza dough itself wasn't cooked all the way through, there was a layer of uncooked dough underneath the cheese.