Joelle

Our first visit and it will not be the last! Our service with Hailey was outstanding. Very good cocktails and very delicious food. We started with the Prosciutto Wrapped Grissini, my wife had the Bucatini and I had the Wild Boar Tenderloin. They liked so good, I forgot to take a picture and drove in. So good! Although a bit pricey, everything was wonderful.

Our server was extremely accommodating. I had been here once before and loved a sandwich that was no longer on the menu. After explaining why I came back, he quickly went to the kitchen to see if they could make that sandwich… and they did! The margarita pizza is the best in Bluffton. Great atmosphere and even better service and food

I have never written a review for a restaurant before but simply had to for this extraordinary place. My boyfriend & I decided to come here to celebrate his 22nd birthday, & this restaurant did not disappoint! Our server, Carson, was incredible & provided top notch service, & was also very knowledgeable about the menu (I’m gluten free so it’s rare to find that!). He was super attentive & we never felt rushed despite the restaurant being absolutely slammed since it was a Saturday night. Another server (not sure of her name but she was wearing cherry earrings!) came up & complimented me & said I looked like Mavis from Hotel Transylvania, which was the best compliment ever! I really appreciated her kindness - it made me feel so special! The food was to DIE for - my boyfriend got the OTP pa

The pizza was good, but the salads really stood out — incredibly flavorful. The burrata was a highlight. The tiramisu was a bit underwhelming and lacked that classic espresso kick. Overall, it’s a cute, cozy spot, and a nice place to stop on our way to Hilton Head.

Nice atmosphere. Friendly greeters. Server was lovely, though she never gave us her name so I can’t give her a personal shout out. Visited 8/18 and they accommodated us earlier than our 6pm reservation. The menu is small, but there are enough options to please guests; it’s probably how they keep food consistent and made to order. Cioppino was excellent, my husband liked the chicken scallopini (not prepared traditionally, just FYI) and pizza was good. The arancini was a pleasant surprise; quite creamy. Limited dessert options, so we went somewhere else to grab ice cream. PS if you blink you’ll miss the turn for the entrance.