Jodeem African Cuisine

The customer service is awesome. The food is 10 out of 10. I had the stew chicken with plantain and rice delicious and the Moimoi. It had a nice spice to it, but not overwhelming. It wasn’t just heat. It was a lot of good flavor so everything was balanced and complementary. Would definitely come back here and tell others if you’re in the area to give it a try it is so worth it.

Sucks that I have to say this but the food was down right inedible. $22 for th smalled container of egusi ever. The beef chunks, I DID Not want or ask for. I just wanted th egusi. The beef was so tough you could put it in a sock and use it as a weapon. The egusi as so many small tiny sharp peices in it, made it so hard to enjoy. GO TO SHABOSS!!!! in capital heights. Stay away from here. To pricey to give small portions and baq quality. Thank me later.

Unfortunately I should’ve stuck to my usual spot that I go to for good African eats instead of listening to ppl on Tik Tok. The Egusi is extremely watery with chunks of what I’m assuming is beef that is so tough it will break your teeth. A bunch of bones that aren’t noticeable so you will be spitting them out and to top it off I specifically asked for rice and received a big ball of some white stuff? I tried the cassava leaf years ago and it was decent. 0/10 do not recommend the egusi but you may have a different experience so try this place if it’s in your stomach to do so.

First time visit!! GOD BLESS YOU!! Every stew is delicious. Bitterleaf with fish & Amala; Isi ewu (goat) with Garri. Hearty, smoky, satisfying!! Looking forward to my next visit.

I ordered the cassava leaf with chicken over rice. The cassava leaf was watery, no palm oil, very fishy tasting. The rice no flavor; i am use to african restaurants serving either jollof rice or jasmine rice. The stew chicken was not peppery or juicy or much of authentic taste. Was very disappointed. All food was discarded and not eaten.