Jho Jho’s Diner

We have been hearing good things about this place since they opened. As usual, I wait till they are settled in to give it a try. Stopped in with the wife late morning today and got a seat pretty quickly and the place was full. The coffee they use is Screaming Peacock and its pretty good. I ordered the Crab Cake Benedict off the Specials. Now, I am an Eggs Benedict snob, everything has to be perfect or its a waste. The crabcakes were absolutely delightful, placed on top of a toasted English muffin with tomatoe and basil and topped with a HUGE poached egg and perfectly done hallandaise sauce over it all. The egg was not runny, which I usually get upset about but the combination was perfect. Absolutely delicious. My wife ordered Pork Adobo with lumpia. The best we've ever had, and we hav

I stopped here for lunch with a friend. We both ordered Chicken Pancit with Lumpia. It had stir fried rice noodles, spring rolls and chicken. It was very good and we both enjoyed our meals. The dining room had booth seating as well as tables with chairs. Our waitress was friendly and attentive. They serve breakfast at this restaurant as well.

This tiny little mom and pop place Took Me Home! I walked in with not a lot of expectation and I left with a full belly and a bonus cup of sinagang that was generously offered by my server! As a Filipina, I am well aware of our reputation for warmth and graciousness, and I was tickled when I was on the receiving end. Thank you for a delightful meal that I already bragged to my family back in Houston about. Salamat!

Very nice family restaurant. I had New England Clam Chowder, which was authentic and homemade, and Pork Adobo with rice lumping ( a form of egg roll common for Filipinos). Very excellent. The sweet and sour sauce for the lumpias tastes fresh and delicious. Great value. The pork is so well cooked, I could cut it with a fork. Jho-Jho visits the guests to ask if they like the food. That's a real nice thing for a restaurant owner or manager to do regularly. I highly recommend this place!

Love this place! We were passing through and had breakfast here. It’s a true family owned and operated restaurant, with at least three family members working at the time we were there. Their eggs Benedict is one of the best I’ve ever had. The hollandaise sauce is homemade, and it shows. The ham was excellent quality as well. We will definitely return to try the Filipino food. And for those reviews that complained about the service, just ask for Jhovin. He did an excellent job.