Jet's Pizza

I’ve given this store a few chances since they’re new, but the consistency just isn’t there. The last time I ordered a Buffalo pizza, it was loaded with so many onions that’s all you could taste. The time before that, there was so much Frank’s hot sauce and barely any ranch—it was completely off balance. This time I ordered a BBQ pizza, and they put the BBQ sauce under the cheese and then drenched the top with even more. It was like eating BBQ bread. I used to get Jet’s Pizza all the time in Michigan, never had an issue with consistency even amongst various locations. You’ve got to find consistency across the board—too much of one thing can ruin a pizza. I’m tired of spending a lot of money only to end up with a disappointing meal. Jet’s is one of the most expensive pizza places around an

Friendly fast service. When you walk in you’re greeted and met with a smile. The staff is very welcoming and knows their menu. The food is always piping hot and offers a variety of options. Will be back! We got a Eugene and meat lovers pizza and triple cheese breadsticks with pepperoni and salami! And it was fantastic!

On my way home from work on New Years Eve 2025 I ordered a Jet’s 10 8 pc and 2 orders of wings ran through 3 times. Man someone must’ve been in a hurry! The pizza was trash. Barely any toppings,my wings were soggy,and hardly sauced. For $60 bucks I could’ve gotten what I asked for. You think… If I have to come home add toppings to my pie,finish cooking my wings,and wait… There’s a problem. I get it was NYE,but at least finish the night strong. Everyone didn’t get to go party. Some just wanted some good food and rest after work…

I wasn't too familiar with Detroit-style pizza until I tried this last night, and, WOW... now I'm a fan for life! I was SO impressed that you can get the "8-corner" selection that gives you well-done, crispy-cheese edges on 2 sides of every piece... but the MAJOR "sell" for me was the OPTIONS the customer gets: you can select from several different crust types (I got the butter crust, and it's the FIRST time since eating pizza in Chicago that I've had a good "butter crust"!), and more than that, you can select HOW LONG your pizza is baked... I opted for the well-done bake and was NOT disappointed. That crunch on that crust... wow! It's quite a drive to get to here on the coast, but WORTH EVERY BITE!! This is my first time, but WON'T be my last!

Ordered pickup the first day they opened. It was busy but the service was great. The pizza was outstanding. The Detroit style was crispy on the outside and perfect on the inside. We also tried NY Style and it was equally impressive although I preferred the Detroit with the dipping marinara. The wings were delicious. The kids loved the pizza cookie. Glad to have them close by now!