Jersey Mike's Subs

To whom it may concern, I am a student at Cresskill Middle School and a member of the Aerospace Engineering Club. We are in need of a sponsor for the American Rocketry Challenge to provide us funds. If you side with us, your club will be presented with publicity at the challenge, increasing your funds and fame. The entire nation will be aware that this little shop made it to the finals of a big time competiton, and whenever someone walks into your store, they will be aware of the success you made. Additionally, once we win the challenge, rocketry challenges across the globe will discover you and the fame you felt once, will be amplified throughout your entire life, increasing funds forevermore, and increasing your partnership with the rocketry field. Lastly, you are also helping out your l

I highly do not recommend the cheesesteak, I can say that much. Nino's in Dumont is good though. He puts 4 slices of cheese on each side of the bread and then mixes the meat in with it. I watched this duo make a cheesesteak and then take 2 slices of refrigerated American and place it right on top of the meat. I'm afraid 2 slices won't cut it. I asked for extra and told them I like a lot of cheese and so they added a 3rd slice on it?!!!! Seriously?!!!! Very dry sandwich and definitely not quality. This place needs to go. Time for Capriotti's to step in here. A cheesesteak should have at least 6-7 slices for quality. 8-9 slices for extra cheese. I certainly don't mind paying for it, as long as it's quality. But this is far from quality. A lot of bad reviews on here and I don't

Felix at the Cresskill location was quick, friendly, professional. I order 3 sandwich’s all complicated in their own way and he got all right! Great customer service! Thank you

This store always has the friendliest atmosphere! Daneija helped me out a great deal and was exceptionally helpful, and Daniel, too, was very polite and professional. The #11 sub sandwiches have everything on them and are my favorite food lately. Good consistency no matter who makes the subs, too.

To the owner who only had two men on staff on Sunday, August 31, 2025. How do you expect to own a franchise and short staff your employees to the point where all 15 walk in customers were waiting from 2:40 pm and on. I was there at 2:37 before the 14 customers who walked in after me and I didn’t leave until 3:03. All those customers including online order customers were still there. One employee stopped in the chaos to then ring me up when only one sandwich was made and the other two items weren’t even on the grill. He kept stopping to take walk in orders and then there was a line as he couldn’t take every order,, slice meat and cheese, then make the sandwiches, ring up and in addition make and prepare the online orders. We have a family franchise business ,and family works when short